This Flourless Peanut Butter Skillet Cookie with M&Ms is a fun sharable dessert for humans of all ages to enjoy on Halloween. Easy to prepare and fun to customize using different candy! (Yes, M&M's are gluten free)
If you are looking for an easy gluten free Halloween dessert recipe that will disappear in no time, these Meringue Ghosts are what you are looking for! This simple recipe uses only 5 ingredients and produces adorable (and delicious) ghosts that are so fun to serve up!
This non-alcoholic Halloween punch is made with wholesome fruit, freshly squeezed lemon juice, sparkling water, and maple syrup for a kid-friendly party punch that you can feel good about. It’s also refined sugar-free.
This Halloween fruit salad is a great way to offer wholesome fruit as a healthy treat while maintaining a spooky style. Watermelon is carved like a jack-o-lantern and stuffed with fresh fruit that spills out of its mouth.
These cute little brownie bites are made into spooky bats for Halloween! Googly eyes and chocolate wings take normal brownie batter bites up a notch. This is a fun, allergy-friendly dessert to share with your family this holiday.
These haunted allergy-friendly rice krispies will be the delight of any Halloween party. Easy and no bake–they only require a few additional items to make them come alive. They are free of gluten, dairy, egg, soy, peanut & tree nuts.
Easy gluten free Halloween Cookies recipe and tutorial. You can use your favorite Halloween cookie cutters to make gluten free Halloween cookie cut outs or you can use an upside-down drinking glass and a butter knife with this easy Halloween cut-out cookie recipe!
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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.