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Low Carb Fall Off the Bone Ribs

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I work all day in an office.  When I come home I want to eat like a princess:D  That is where the slow cooker comes into play.  When I made the pulled pork I realized I haven’t utilized my slow cooker in ages.  Now I’m on a rampage to slow cook everything.  I tried beef, that recipe was a failure.  I tried ribs = success.  I’ve fallen in love all over again with my slow cooker.  This is a reunion that is not going to end!

This “man food” is suitable for princesses like me.  Let the slow cooker do all the work. 

Low Carb Fall Off the Bone Ribs

Author: Carol Lovett
Recipe type: Dinner
 
Ingredients
 
Instructions
  1. Wash and pat dry the rack of ribs.
  2. Using a sharp knife score the underside of the ribs.
  3. Sprinkle salt and pepper all over the ribs.
  4. Place the ribs in the slow cooker. Add about 2 inches of water to the slow cooker.
  5. Place the lid on the slow cooker and turn the setting to low. Cook for 6-8 hours.
  6. When ribs are done to desired fall off the bone-ness either put your dry rub on the ribs or a sauce.
  7. Grill the ribs on a barbecue to crisp it up.
  8. When the ribs are done getting crispy, take off of the barbecue and serve.
  9. Eat!

I used the Barbecue Sauce from Make it Paleo

Make it Paleo – Barbecue Sauce Recipe
From page 306

  • 1 tbsp of coconut oil (I used extra virgin coconut oil
  • 3 cloves of garlic
  • 2 shallots, minced
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika
  • 1 tsp chipotle seasoning *I didn’t have this spice
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 ¼ cup of chicken broth *I used 1 cup of salted reduced store bought chicken broth and ¼ cup of water
  • Juice of 1.5 limes *I used 3 tbsp of bottled lime juice
  • 1 tsp pure maple syrup ~ optional *I didn’t use
  • 6 oz can of tomato paste ~ no salt *I used 1 cup of ground tomatoes

Instructions

  1. On medium heat, sauté the garlic, shallots using the cooking fat, until soft and translucent.
  2. Add mustard, smoked paprika, chipotle, cumin, and salt.  Continue to sauté for about 30 seconds.
  3. Add the chicken broth, lime juice, maple syrup, and tomato paste.
  4. Whisk all the ingredients together until smooth.
  5. Bring the sauce to a light boil and reduce to simmer, and slightly cover with a lid.
  6. Simmer for 45 minutes, and let cool.  *Instead, I kept the sauce on med-high, and continued to boil without the lid on.  My sauce was very thick within 15-20 minutes.

Low Carb Fall Off the Bone Ribs

Did you make this recipe?

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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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One Comment

  1. I enjoyed these articles very much, esp.. the stuffed tomatoes. Now if I can only get my husband to eat this, I think, I can…I think I can…lol I’m the little engine the keeps trying but it’s up hill all the way. Good Job Articles!

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