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Grilled Apple Slices

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Happy Canada Day!!!!

I recently discovered my new fav dessert recipe!  I was flipping through a cookbook about seasonal cooking/baking and there was a picture of grilled peaches.  The barbecue was already on since I was grilling some chicken wings for supper.  I dashed into the kitchen grabbed an apple, thickly sliced it, sprinkled cinnamon on it and grilled it!  WOW oh WOW!  Pure deliciousness!  It tasted like baked apple pie filling.  This is going to lead to a lot of dessert grilling experiments.

Have an amazing Canada Day!!! Enjoy,

p.s. The first Ditch The Wheat newsletter was sent today.  If you want to subscribe to the newsletter and receive blog post updates via email, signup on the tab on the right.

Grilled Apple Slices

Author: Carol Lovett
Recipe type: Dessert, Snack
 
Ingredients
 
Instructions
  1. Slice the apples into thick pieces.
  2. Sprinkle cinnamon all over the apple slices.
  3. Place the apples on the grill on high heat.
  4. Leave on the grill until each side has grill marks. *About 10 minutes per side.
  5. Flip once.

More Grilled Recipes

Grilled Apple Slices

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© Carol Lovett

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

Carol Lovett
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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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Carol Lovett

Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

4 Comments

    1. wow! Thank you Lauren for the nomination:D

  2. Mummy looks delicious grilled apple slices. Lolz. Definitely you have an amazing Canada Day!!! Enjoy dude! 😉

Comments are closed.