Happy Canada Day!!!!
I recently discovered my new fav dessert recipe! I was flipping through a cookbook about seasonal cooking/baking and there was a picture of grilled peaches. The barbecue was already on since I was grilling some chicken wings for supper. I dashed into the kitchen grabbed an apple, thickly sliced it, sprinkled cinnamon on it and grilled it! WOW oh WOW! Pure deliciousness! It tasted like baked apple pie filling. This is going to lead to a lot of dessert grilling experiments.
Have an amazing Canada Day!!! Enjoy,
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Grilled Apple Slices
- Slice the apples into thick pieces.
- Sprinkle cinnamon all over the apple slices.
- Place the apples on the grill on high heat.
- Leave on the grill until each side has grill marks. *About 10 minutes per side.
- Flip once.
More Grilled Recipes
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.