A few weeks ago I hosted a giveaway for 2 snack bar prizes from WB Kitchen. We have 2 winners!!!

First prize goes to Amy at [email protected]

1 st Prize Value $26:

Mixed case of 8 bars/cookies

WB Kitchen stickers & buttons

Second prize goes to Ruth at ruth_____ore.com

2nd Prize Value $26:

Mixed case of 8 bars/cookies

WB Kitchen stickers & buttons

To enter you must sign up for WB Kitchen’s newsletter.

a Rafflecopter giveaway

Congrats winners and thank you everyone else for entering the giveaway!!!

Terms & Conditions:

This contest will end April 1, 2015 at 11:59pm Eastern time. There is one winner per prize and a person is eligible to win only one prize. The winners will be chosen via random.org. The winners will be announced April 3, 2015 on my blog. Winner will have 48 hours to contact me at [email protected] with his or her full name, address, and phone number. No purchase necessary to win. This contest is only open to readers in North America.

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

Carol Lovett

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.