Lemon Bliss Balls
Easy-to-make lemon bliss balls. Filled with ginger, honey, lemon, and cashews, rolled in coconut flakes. A no-bake snack that you can put in your purse and snack on when hungry.
This is the ultimate travel guide for dreamers, explorers, and seekers alike with 138 pages of expert advice, tips, resources, inspiration, and travel-friendly recipes.
This book focuses on traveling while still maintaining a whole food, gluten-free diet, but it’s really much more than that.
It’s about life’s adventures, exploration, taking in nature and what the world has to offer, and discovering yourself.
Lisa Bryan is a celiac and certified health coach that has traveled to all 7 continents and more than 35 countries.
So she knows a thing or two about traveling, exploring the world, and learning how to keep her body nourished while jetting off to her next destination.
I love how Lisa makes it clear that this book is NOT about throwing a bunch of gluten-free food in your suitcase before you leave.
She provides you with a guide to keeping it real, whole, and nourishing with food, learning how to eat out safely, and explore local cuisine so you don’t miss out on the most amazing travel experiences.
It doesn’t matter if you’re an avid world traveler or just getting ready to take your first trip, there’s something for everyone in Roaming Free.
It includes tons of tips and advice, 10 delicious travel-friendly recipes, recommended products and resources, and even provides interactive worksheets and checklists.
When I got my copy of this book, I was like a sponge and dove in head first to absorb as much helpful info as I could.
I asked Lisa if I could share her honeyed lemon ginger bliss balls with you!
These are pure bliss and travel-friendly!
Lemon Bliss Balls Tools
For this recipe you will need:
- Parchment paper
- Baking sheet
- 1 Large bowl
- High-powered blender or food processor
- Measuring spoons and cups
- 1 large knife
- Cookie scoop or large spoon
- Cutting board
- Airtight storage container for leftovers
Lemon Bliss Balls Ingredients
- raw cashews
- shredded coconut, unsweetened
- fresh ginger
- a lemon
How to Make Lemon Bliss Balls
Line a large baking sheet with parchment paper.
Place all ingredients into a food processor and pulse until the mixture is smooth, but stopping before the cashew turns into a nut butter.
Using a small cookie scoop, scoop out balls of the mixture and roll them between your hands. Then roll the bliss balls through the extra shredded coconut.
Place the baking sheet with bliss balls in the refrigerator for 5-10 minutes to firm up, then enjoy.
Keep bliss balls stored in an airtight container in the refrigerator.
More Yummy Gluten Free Snacks
- Chocolate Avocado Popsicles
- Brownie Batter Chia Pudding
- Vegan Strawberry Mousse
- Lemon Coconut Macaroons
- Almond Butter Balls
- Keto Chocolate Pudding
- Coconut Flour Banana Bread
- Chocolate Avocado Mousse
- Peanut Butter Banana Cups
- Campfire Banana Boats
Lemon Bliss Balls Recipe
- 1 cup raw cashews
- 1 cup shredded coconut, unsweetened
- 2 Tbsp. honey
- 1 1/2 tsp. fresh ginger, finely grated
- 1 lemon, juiced and zested
- 1/2 tsp. ground vanilla
- Extra shredded coconut for rolling
- Line a large baking sheet with parchment paper.
- Place all ingredients into a food processor and pulse until the mixture is smooth, but stopping before the cashew turns into a nut butter.
- Using a small cookie scoop, scoop out balls of the mixture and roll them between your hands. Then roll the bliss balls through the extra shredded coconut.
- Place the baking sheet with bliss balls in the refrigerator for 5-10 minutes to firm up, then enjoy.
- Keep bliss balls stored in an airtight container in the refrigerator.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.