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Lemon Bliss Balls (Perfect on-the-go Snack)

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Lemon Bliss Balls

Easy-to-make lemon bliss balls. Filled with ginger, honey, lemon, and cashews, rolled in coconut flakes. A no-bake snack that you can put in your purse and snack on when hungry. 

If you love to travel but still want to keep it healthy and gluten-free, then you must download a copy of Lisa Bryan’s new ebook, Roaming Free.

This is the ultimate travel guide for dreamers, explorers, and seekers alike with 138 pages of expert advice, tips, resources, inspiration, and travel-friendly recipes.

This book focuses on traveling while still maintaining a whole food, gluten-free diet, but it’s really much more than that.

It’s about life’s adventures, exploration, taking in nature and what the world has to offer, and discovering yourself.

Honeyed Lemon Ginger Bliss Balls - Roaming Free eBook Review | Ditch The Wheat

Lisa Bryan is a celiac and certified health coach that has traveled to all 7 continents and more than 35 countries.

So she knows a thing or two about traveling, exploring the world, and learning how to keep her body nourished while jetting off to her next destination.

I love how Lisa makes it clear that this book is NOT about throwing a bunch of gluten-free food in your suitcase before you leave.

She provides you with a guide to keeping it real, whole, and nourishing with food, learning how to eat out safely, and explore local cuisine so you don’t miss out on the most amazing travel experiences.

It doesn’t matter if you’re an avid world traveler or just getting ready to take your first trip, there’s something for everyone in Roaming Free.

It includes tons of tips and advice, 10 delicious travel-friendly recipes, recommended products and resources, and even provides interactive worksheets and checklists.

When I got my copy of this book, I was like a sponge and dove in head first to absorb as much helpful info as I could.

I asked Lisa if I could share her honeyed lemon ginger bliss balls with you!

These are pure bliss and travel-friendly!

Honeyed Lemon Ginger Bliss Balls

You can also try out my Flourless Chocolate Mug Cake, Almond Butter Balls, and Pecan Pie Larabars.

Lemon Bliss Balls Tools

For this recipe you will need:

Lemon Bliss Balls Ingredients

  • raw cashews
  • shredded coconut, unsweetened
  • honey
  • fresh ginger
  • a lemon
  • vanilla

How to Make Lemon Bliss Balls

Line a large baking sheet with parchment paper.

Place all ingredients into a food processor and pulse until the mixture is smooth, but stopping before the cashew turns into a nut butter.

Using a small cookie scoop, scoop out balls of the mixture and roll them between your hands. Then roll the bliss balls through the extra shredded coconut.

Place the baking sheet with bliss balls in the refrigerator for 5-10 minutes to firm up, then enjoy.

Keep bliss balls stored in an airtight container in the refrigerator.

Honeyed Lemon Ginger Bliss Balls

More Yummy Gluten Free Snacks

Lemon Bliss Balls Recipe

Yield: 12 balls

Lemon Bliss Balls

Honeyed Lemon Ginger Bliss Balls

Easy to make Lemon Bliss Balls. Filled with ginger, honey, lemon and cashews, rolled in coconut flakes. A no-bake snack that you can put in your purse and snack on when hungry.

Prep Time 5 minutes
Additional Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 cup raw cashews
  • 1 cup shredded coconut, unsweetened
  • 2 Tbsp. honey
  • 1 1/2 tsp. fresh ginger, finely grated
  • 1 lemon, juiced and zested
  • 1/2 tsp. ground vanilla
  • Extra shredded coconut for rolling

Instructions

  1. Line a large baking sheet with parchment paper.
  2. Place all ingredients into a food processor and pulse until the mixture is smooth, but stopping before the cashew turns into a nut butter.
  3. Using a small cookie scoop, scoop out balls of the mixture and roll them between your hands. Then roll the bliss balls through the extra shredded coconut.
  4. Place the baking sheet with bliss balls in the refrigerator for 5-10 minutes to firm up, then enjoy.
  5. Keep bliss balls stored in an airtight container in the refrigerator.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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