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Nacho Cheese Seasoning (Dairy Free, Paleo)

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Nacho Cheese Seasoning

This Nacho Cheese Seasoning is perfect for popcorn, chips, and french fries! Or anything you want to sprinkle it on. It’s also vegan because it uses nutritional yeast to give it a cheesy flavor.

You can also check out my BBQ Seasoning, All Dressed Seasoning, and Ranch Seasoning.

Tools for this Recipe:

For this recipe you will need:

A spoon filled with nacho seasoning with a black background.

Nacho Cheese Seasoning Ingredients

How to make Nacho Cheese Seasoning

  1. In a small bowl, using a whisk, combine all the ingredients.
  2. Store in a container until ready to use.

Is this seasoning keto-friendly?

Yes, this nacho seasoning is keto-friendly.

How can I make dairy free nacho dip?

You can easily make dairy-free nacho dip by combining this dairy-free nacho cheese seasoning with a dairy-free base like pureed cashews, coconut cream, sweet potatoes, etc. 

Is this nacho cheese seasoning vegan friendly?

It is 100% vegan friendly because it doesn’t contain any dairy.

How long will this seasoning last?

This seasoning will last a long time if you keep it stored in a cool place in an airtight container. 

Try the seasoning on these chip recipes!

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Nacho Cheese Seasoning Recipe

Yield: 1/4 cup of seasoning

Nacho Cheese Seasoning

A spoon filled with nacho seasoning with a black background.

This Nacho Cheese Seasoning is perfect for popcorn, chips, and french fries! Or anything you want to sprinkle it on. It’s also vegan because it uses nutritional yeast to give it a cheesy flavor.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • .½ tablespoon nutritional yeast
  • 1 ½ teaspoon of chili pepper powder (use more if you like it extra spicy)
  • 1 teaspoon of onion powder
  • ½ teaspoon of cumin powder
  • ½ teaspoon of sea salt
  • ½ teaspoon of smoked paprika

Instructions

    1. In a small bowl, using a whisk, combine all the ingredients.
    2. Store in a container until ready to use.

Nutrition Information:

Yield:

20

Serving Size:

1
Amount Per Serving: Calories: 2Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 53mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
© Carol Lovett
Cuisine: American / Category: Condiment
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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