Nacho Cheese Seasoning (Dairy Free, Paleo)
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Nacho Cheese Seasoning
This Nacho Cheese Seasoning is perfect for popcorn, chips, and french fries! Or anything you want to sprinkle it on. It’s also vegan because it uses nutritional yeast to give it a cheesy flavor.
You can also check out my BBQ Seasoning, All Dressed Seasoning, and Ranch Seasoning.
Tools for this Recipe:
For this recipe you will need:
- 1 small mixing bowl
- Measuring spoons and cups
- Container to store your seasoning
Nacho Cheese Seasoning Ingredients
How to make Nacho Cheese Seasoning
- In a small bowl, using a whisk, combine all the ingredients.
- Store in a container until ready to use.
Is this seasoning keto-friendly?
Yes, this nacho seasoning is keto-friendly.
How can I make dairy free nacho dip?
You can easily make dairy-free nacho dip by combining this dairy-free nacho cheese seasoning with a dairy-free base like pureed cashews, coconut cream, sweet potatoes, etc.
Is this nacho cheese seasoning vegan friendly?
It is 100% vegan friendly because it doesn’t contain any dairy.
How long will this seasoning last?
This seasoning will last a long time if you keep it stored in a cool place in an airtight container.
Try the seasoning on these chip recipes!
If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.
If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.
Nacho Cheese Seasoning Recipe
Nacho Cheese Seasoning
This Nacho Cheese Seasoning is perfect for popcorn, chips, and french fries! Or anything you want to sprinkle it on. It’s also vegan because it uses nutritional yeast to give it a cheesy flavor.
Ingredients
- .½ tablespoon nutritional yeast
- 1 ½ teaspoon of chili pepper powder (use more if you like it extra spicy)
- 1 teaspoon of onion powder
- ½ teaspoon of cumin powder
- ½ teaspoon of sea salt
- ½ teaspoon of smoked paprika
Instructions
- In a small bowl, using a whisk, combine all the ingredients.
- Store in a container until ready to use.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 2Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 53mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
