The Ditch the Wheat cookbook is now a Globe & Mail Bestseller!!!!!
This post contains affiliate links including Amazon affiliate links.
I have lots of BIG NEWS to share with you!!!!!
I am now officially an international bestselling author!!!! On Monday March 21st, Susan, who handles PR for my publisher let me know the Ditch the Wheat cookbook made the Globe & Mail Bestseller’s list!!!!! It was a total shock to me. Thank you Canadians for supporting the cookbook!!!
The cookbook is still in all Costco stores & major bookstores. It is sold out on Amazon.com.
Since we ran out of stock I also got the thrilling phone call most authors don’t get, the cookbook is going for a second print run!!! Another 25,000 copies or something like that.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
