News Alert! The world didn’t end. Preview of my book, Indulge
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News Alert! The world didn’t end. I stayed up late and watched my favourite talk show, The Talk. Do you watch that show? I can’t get enough of it. As I’m watching the show I’m patiently waiting for the clock to turn to 12:00 am. I’m superstitious like that. My friend is talking to me on Facebook and goes, “did you feel that?” I’m like what? He says, “That shake. I think we just had an earthquake!” Were you worried about the world ending? I was curious to see what would happen. Even that computer BOT program predicted September 11th and other events, also said something drastic was going to happen today.
Well, the world didn’t end but my book, Indulge:70 Grain Free Desserts, is now available for sale which means the world to me. I uploaded a preview of it to the sales page. You can see a preview:
The recipes in the book might change your world. It is really nice having a good solid collection of go-to grain free dessert recipes. I listed the number of recipes at 70, but there are actually quite a few more that were added after the cover had already been made.
The book includes recipes for pies, cookies, doughnuts (I love doughnuts!), chocolate candy, fudge, ice cream, brownies and bars. My ice cream recipe is special. It doesn’t require an ice cream machine and it isn’t made from coconut milk.
The 20% off sale is limited and ends Jan 31st, 2013 with coupon code HOLIDAYDTW. You shouldn’t wait until then to purchase it because you could be serving your holiday guests some of these treats.
Take a look at the preview and if you like it add the book to your collection of paleo cookbooks.
Don’t forget to enter discount code:
HOLIDAYDTW to get 20% off!
Discount period is limited and ends Thursday, January 31st, 2013
Enjoy,
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
Hello Carol,
I came here through Suzanne’s blog strands of my life.
I always thought that going grain free would mean giving up so much! I am glad you proved me wrong
Thank you! I felt that way too when I first had to quit eating wheat.