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Chocolate Avocado Popsicles

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Chocolate Avocado Popsicles made with avocado to create an instant fudgy taste without any hard work. It’s dairy-free and can easily be made keto-friendly depending on what kind of sweetener you use. 

 

Chocolate Avocado Popsicles

 

After many humid summers in Southern Ontario, I started making my own healthy homemade popsicles.

This has become a favorite of mine because it literally tastes like the most indulgent dairy-free fudgesicles.

Avocado is widely used in the dairy-free community to replace cream in recipes. It’s also perfect in this chocolate avocado mousse.

Avocado mixed with chocolate and some coconut milk to thin the mixture is so perfect for these popsicles!

 

Check out these other frozen Paleo treats!

Watermelon Popsicles

Mini Nectarine Ginger Popsicles

 

Chocolate Avocado Popsicles

 

Chocolate Avocado Popsicle Tools

For this recipe you will need:

 

Popsicle mold

Popsicle sticks

High-powered blender

Food processor

 

Chocolate Avocado Popsicles

 

Chocolate Avocado Popsicle Recipe

Author: Carol Lovett
Yield: 6 popsicles
Prep time: 5 minutes
Frozen time: 3 hours
 

Chocolate Avocado Popsicle Ingredients

2 ripe avocados
1/2 cup unsweetened cocoa powder
1/4 cup sugar or preferred sweetener
1 cup coconut milk
1/2 tsp sea salt

How to Make Chocolate Avocado Popsicles

  1. Place all the ingredients in a small food processor or blender. Mix until smooth.
  2. Taste test for desired chocolate flavor and sweetness. Add more if desired.
  3. Spoon the mixture into a popsicle mold. Take a knife and wiggle it around the popsicle mold to remove air bubbles.
  4. Add the popsicle sticks.
  5. Should be frozen in about 3 hours. To remove from mold, run warm water over the mold and gently pull on the popsicle stick to remove the popsicle from the mold. 
Notes
Quantity will be dependent on the size of the popsicle mold.
 

FAQ

 

How can I make this keto-friendly?

You can easily make these popsicles keto-friendly by using erythritol instead of sugar.

 

What can I use instead of coconut milk?

You can heavy cream, yogurt, almond milk, oat milk… any milk alternative. Coconut milk would be best because of its creamy nature.

 

I’m allergic to nuts. Is coconut a nut allergy?

If you are allergic to nuts it makes sense to wonder if you can eat anything made with coconuts. Coconut is not a botanical nut; it is classified as a fruit. If you are allergic to tree nuts, please talk to your allergist/doctor before adding coconut to your diet. 

 

How do I store these?

Keep these popsicles stored in their popsicle molds. If you need to use the mold for another recipe keep them stored in an airtight container in your freezer. 

 

If you love snacks here’s more Paleo desserts and Paleo snacks!

 
Chocolate Avocado Popsicles
 
Yield: 6

Chocolate Avocado Popsicles

Chocolate Avocado Popsicles

Chocolate Avocado Popsicles made with avocado to create an instant fudgy taste without any hard work. It's dairy-free and can easily be made keto-friendly depending on what kind of sweetener you use. 

Prep Time 5 minutes
Additional Time 3 hours
Total Time 3 hours 5 minutes

Ingredients

  • 2 ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup sugar or preferred sweetener
  • 1 cup coconut milk
  • 1/2 tsp salt

Instructions

    1. Place all the ingredients in a small food processor or blender. Mix until smooth.
    2. Taste test for desired chocolate flavor and sweetness. Add more if desired.
    3. Spoon the mixture into a popsicle mold. Take a knife and wiggle it around the popsicle mold to remove air bubbles.
    4. Add the popsicle sticks.
    5. Should be frozen in about 3 hours. To remove from mold, run warm water over the mold and gently pull on the popsicle stick to remove the popsicle from the mold. 

Notes

Quantity will be dependent on the size of the popsicle mold.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 242Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 203mgCarbohydrates: 19gFiber: 6gSugar: 9gProtein: 3g
 
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