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Low Carb Tortillas

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Low Carb Gluten Free Tortillas

Do you miss tortillas? Then check out this simple low carb tortilla recipe that is so easy to make. You just mix the ingredients and cook!

I miss tortillas and all the things you can make out of tortillas! I love making chicken quesadillas. I love eating tortilla chips (click here if you want to try my low carb tortilla chip recipe).

I have tried various recipes for making homemade low carb tortillas but each of them has their faults. Some turn out too cracker like and you can’t actually wrap them like a tortilla.

A plate with 4 low carb tortillas.

These tortillas are adapted from Mark’s Daily Apple recipe for Primal Tex-Mex Tortillas. The tortillas taste slightly like a crepe so I added a variety of flours to stiffen the wrap and make it more tortilla-like.

What I like most about this recipe is its simplicity. There is no dough to make and roll out. You just mix the ingredients together and cook!

These are keto-friendly tortillas because there are no starches used in the batter. I do have a fantastic, almost like the real deal Paleo tortillas recipe in my cookbook, Ditch the Wheat, that contains some starchy flour but the results are amazing!

Tools Needed

Low Carb Tortilla Ingredients

A plate with 4 low carb tortillas.

How to Make Low Carb Tortillas

Step 1: Combine the Wet Ingredients. In a bowl whisk together water, eggs, and olive oil.

Step 2: Combine the Dry Ingredients. In a separate bowl mix together coconut flour, almond flour, flax seed, and baking powder.

Step 3: Combine the Wet & Dry Ingredients. Mix the dry ingredients with the wet ingredients. Whisking as you pour so clumps don’t form.

Step 4: Cook Each Tortilla. In a medium to large skillet, heat several tablespoons of olive oil over medium-high heat. When the oil is hot, pour some of the batter into the skillet, tilting the pan so the batter spreads thinly. Cook the batter for a few minutes or until it is slightly “toasted” looking. Flip the tortilla and fry for a few more minutes.

A low carb tortilla with quesadilla fillings.

Help! My Low Carb Tortillas Don’t Wrap Like Regular Tortillas

Since we’re using low carb flours to create these tortillas they are not as bendable as regular tortillas. Please remember they are crepe-like since we used a batter to make them.

Can I Freeze Low Carb Tortillas?

Yes! If you want to make a big batch of them you could separate each tortilla by putting wax paper or parchment paper between them and then stack them and place them in a ziplock bag and place in the freezer.

More low carb recipes to try

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Low Carb Tortilla Recipe

Yield: 4

Low Carb Tortillas

A plate with 4 low carb tortillas.

Do you miss tortillas? Then check out these simple low carb tortillas that are so easy to make. You just mix the ingredients together and cook!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1/4 cup plus 2 tablespoons water
  • 2 large eggs
  • 2 tbsp extra virgin olive oil
  • 1 1/2 tbsp coconut flour
  • 2 tbsp almond flour
  • 1/2 tbsp ground flax seed
  • 1/4 tsp baking powder

Instructions

  1. In a bowl whisk together water, eggs, and olive oil.
  2. In a separate bowl, combine the coconut flour, almond flour, flax seed, and baking powder.
  3. Combine the dry ingredients with the wet ingredients. Whisking as you pour so clumps don’t form.
  4. In a skillet, heat several tablespoons of olive oil over medium-high heat. When the oil is hot, pour 1/4 cup of batter into the pan, tilting the pan so the batter spreads thinly.
  5. Cook the batter for about 2 minutes or until it is slightly “toasted” looking. Flip the tortilla and fry for 2 more minutes.

Nutrition Information:

Yield:

4

Serving Size:

4 Servings

Amount Per Serving: Calories: 131Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 93mgSodium: 72mgCarbohydrates: 3gFiber: 2gSugar: 1gProtein: 5g
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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