The Best Maple Balsamic Dressing

Maple Balsamic Dressing

Maple balsamic dressing is the perfect addition to any salad. This sweet and slightly tangy dressing is made with maple syrup, balsamic vinegar, and Dijon mustard.

It’s a quick and easy dressing to make, and it’s also dairy free and gluten free.

This dressing is so good, you’ll want to put it on everything! Use it on delicious salads, roasted vegetables, or grilled chicken.

It’s a staple in my kitchen.

I created this sweet balsamic dressing to go with my harvest salad. It’s a hearty salad with shredded carrots, dried cranberries, pecans, clementines, and bacon.

Tools to use for this recipe

For this recipe you will need:

• large bowl 
• measuring spoons and cups 
• whisk 
• airtight storage container for leftovers 

Maple Balsamic Dressing Ingredients

• extra light olive oil
• maple syrup
• balsamic vinegar
• Dijon mustard
• fine sea salt

How to Make Maple Balsamic Dressing

Place all the ingredients in a bowl. Whisk together until combined.

Pour the dressing into a bottle. Store in the fridge until ready to use.

On the day you plan on using the dressing, check to see if the olive oil has solidified in the fridge. If it has, remove the dressing and allow it to come to room temperature for 20 minutes. Whisk or shake again before serving.

How long does homemade maple balsamic dressing last?

This dressing can be stored in the refrigerator for up to 3 weeks.

More gluten free condiment recipes to try

• Thousand Island Dressing
• Creamy Mango Salad Dressing
• 5-Minute Maple BBQ Sauce
• Simple Salad Dressing
• Dairy Free Caramel Sauce
• Peach BBQ Sauce

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Maple Balsamic Dressing Recipe

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