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4-Ingredient Oatmeal Raisin Balls

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These oatmeal raisin balls pack a powerful punch with just four simple ingredients, making them the ultimate on-the-go snack.

A grey dessert stand with a couple of oatmeal raisin balls.

A yummy blend of hearty oats, sweet raisins, creamy peanut butter, and a hint of honey all rolled into one perfectly portable bite-sized treat. These oatmeal raisin energy bites satisfy hunger pangs.

A grey dessert stand with a couple of oatmeal raisin balls.

They’re great if you’re rushing to work, hitting the gym, or simply need a quick pick-me-up between meals for you and your kids.

A grey dessert stand with a couple of oatmeal raisin balls.

I also love that they’re a one-bowl no-bake recipe. I love easy recipes and this one fits the bill. Plus, you probably have the ingredients in your pantry right now.

If you need more gluten free snacks I have plenty!

A grey dessert stand with a couple of oatmeal raisin balls.

Tools to use for this recipe

For this recipe you will need:

Oatmeal Raisin Ball Ingredients

Oatmeal, honey, peanut butter, and a box of raisins.
  • some oats
  • peanut butter
  • honey
  • raisins

Make sure you use certified gluten free oats if you need this recipe to be gluten free. Oats are naturally gluten free but often get cross-contaminated with wheat.

A grey dessert stand with a couple of oatmeal raisin balls.

How to Make Oatmeal Raisin Balls

Step 1: Mix the ingredients. Place the peanut butter, oats, honey, and raisins in a large bowl. Mix them together with a spoon until the peanut butter is evenly mixed. 

A stainless steel mixing bowl with oatmeal mixed with raisins, honey, and peanut butter.

Step 2: Roll into balls. Roll into balls and place on a baking sheet that is lined with parchment paper. Place them in the fridge to firm up.

A baking sheet with 12 oatmeal raisin balls on it.

Step 3: Eat & keep them stored in the fridge. Store them in the fridge in an airtight container.

A grey dessert stand with a couple of oatmeal raisin balls.

Substitution Ideas

These no bake oatmeal raisin balls are easy to customize. You can use chocolate chips instead of raisins or you could keep the raisins and add some chocolate chips.

Dried fruit would be another fun swap or add-in.

Use any kind of peanut butter, like crunchy, plain, or sweetened. It’s up to you. You can also use almond butter, cashew butter, sun butter, etc.

You could go wild and add in a sprinkle of ground cinnamon to compliment the raisins.

A grey dessert stand with a couple of oatmeal raisin balls.

How to Store Oatmeal Raisin Balls

A grey dessert stand with a couple of oatmeal raisin balls.

Keep the oatmeal raisin bites stored in an airtight container in the fridge for up to 7 days.

A baking sheet with 12 oatmeal raisin balls on it.

More gluten free snack recipes to try

A grey dessert stand with a couple of oatmeal raisin balls.

If you love snacks, here are more desserts and snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

A grey dessert stand with a couple of oatmeal raisin balls.

Oatmeal Raisin Ball Recipe

Yield: 12 balls

Oatmeal Raisin Balls

A grey dessert stand with a couple of oatmeal raisin balls.

These oatmeal raisin balls pack a powerful punch with just four simple ingredients, making them the ultimate on-the-go snack.

Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 1/2 cups oats
  • 1 cup peanut butter
  • 1/3 cup honey
  • 1 cup raisins

Instructions

  1. Place the peanut butter, oats, honey, and raisins in a large mixing bowl. Mix together the ingredients with a spoon until the peanut butter is mixed evenly. 
  2. Roll into balls and place on a baking sheet lined with parchment paper. Place the baking sheet with the finished balls in the fridge for 30 minutes to firm. 
  3. Store the snack balls in an airtight container in the fridge.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 258Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 105mgCarbohydrates: 35gFiber: 3gSugar: 17gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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