7 High-Protein Yogurt Bark Recipes That Are Almost Too Good to Eat
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Greek yogurt bark is a hot trend on TikTok and what’s not to love? Greek yogurt is higher in protein than regular yogurt, it’s thick and creamy and has the perfect amount of tanginess.
If you’re looking for an easy no-bake snack that usually uses two ingredients, Greek yogurt bark always hits the spot. It’s easy to assemble, naturally gluten free, and doesn’t take long to freeze.
You can turn it into Greek yogurt protein bark by adding protein powder to the yogurt.
Greek Yogurt Bark
Greek Yogurt Bark
Enjoy the creamy goodness of Greek yogurt with an array of toppings, for an easy and yummy snack. Whether you're craving something fruity or indulgent, or somewhere in between, these Greek yogurt bark recipes offer a tasty snack for any palate.
Peanut Butter Chocolate Greek Yogurt Bark
Peanut butter and chocolate always belong together. This bark includes bananas too!
Chocolate Strawberry Frozen Yogurt Bark
This chocolate yogurt has slices of strawberries and a chocolate drizzle with granola sprinkled all over it. Use gluten free granola to keep it gluten free.
6 Ingredient Blackberry Yogurt Bark
This blackberry Greek yogurt bark is sweet and crunchy. It has swirls of blackberry jam and is topped with fresh blackberries, white chocolate, and a sprinkle of brown rice crisp cereal. Go here for a list of gluten free rice cereals.
Strawberry-Chocolate Greek Yogurt Bark
This Greek yogurt bark is studded with fresh sliced strawberries and chocolate chips.
Healthy Frozen Yogurt Bark
This yogurt bark is a creamy blend of Greek yogurt, honey, and protein powder and is topped with berries, granola, and chia seeds. Use gluten free granola to keep it gluten free.
Chocolate Banana Yogurt Bark
This recipe has been shared over 150,000 times on Pinterest…. Isn't that crazy? What's not to love about chocolate and bananas.
Matcha Yogurt Bark
This matcha-flavored Greek yogurt bark is perfect for energizing you in the morning. The raspberries add a subtle sweetness.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
