Remember when you were a kid and you used to lick the batter from the bowl when your mom was baking something? That was sooo good! I still lick the batter from the bowl 😛 This Brownie Batter Chia Seed Pudding reminds me sooo much of brownie batter!
It’s so easy to make too! It always amazes me how just a few tablespoons of chia seeds thicken up and turn into pudding. I hope you enjoy this easy Paleo snack or Paleo dessert (whatever you classify it as). If you want more snack ideas make sure to check out my ebook, The Grain-Free Snacker or for easy Paleo desserts checkout Indulge. My print cookbook Ditch the Wheat has a whole chapter devoted to Paleo snacks 😀 😀 😀 Can you tell I have a sweet tooth!
Brownie Batter Chia Seed Pudding
PREP TIME: 10 minutes
CHILL TIME: 2 hours
YIELD: 1 serving
3/4 cup coconut milk
1 tablespoon cocoa powder
1 tablespoon raw honey or preferred sweetner (use stevia or monk fruit for keto)
1 teaspoon lemon juice
Pinch of Himalayan sea salt
2 tablespoons chia seeds
- In a small bowl, gently whisk the coconut milk, cocoa powder, raw honey, lemon juice, and salt until just blended.
- Whisk in the chia seeds; let stand 5 minutes. Stir to distribute the seeds if they have settled.
- Cover and refrigerate for at least 2 hours before eating.
- Spoon the pudding into 1 serving bowl or glass and serve.
- Top with desired toppings. I used banana slices and chopped pecans.
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