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You are here: Home / Recipes / Breakfast / Breakfast Sausages

Breakfast Sausages

August 24 by Carol Lovett

This post contains affiliate links including Amazon affiliate links.

I saw this post on Living Low Carb…One Day at a Time and it inspired me to make some breakfast sausages.  I munched on these all day long.

The first time I made these I had some tomato juice and added about 1/4 cup of it to the sausage mixture.  BAM!!!  It was so good.  Unfortunately, I didn’t have any when I made these.  I really recommend adding some if you plan on trying these breakfast sausages.

Don’t limit breakfast sausages to only breakfast.  Try them as a snack, lunch, dinner etc.  They make great sliders that you could top with sauteed onions.

Breakfast Sausages

Author: Carol Lovett
Recipe type: Breakfast, Snack, Lunch, Dinner
 
Ingredients
  • ¼ cup of chopped onions
  • 2 cloves of garlic (finely chopped)
  • ¼ tsp cumin
  • ¼ tsp salt
  • ¼ tsp of cayenne pepper
  • ¼ tsp allspice
  • ½ pound of ground pork
  • *1/4 cup of tomato juice ~ I didn’t add it to this batch of breakfast sausages since I was out of it but I recommend it for an additional kick.
 
Instructions
  1. Saute the onions in a frying pan.
  2. Add the sauteed onions, garlic, cumin, salt, cayenne, allspice, (& tomato juice) to the ground pork.
  3. Mix
  4. Form into 10 small patties
  5. Cook in a frying pan until the meat is no longer pink. Flipping at least once.
 
Notes
Makes 10 small sausage patties. Consider adding other vegetables/fruit to the patties: green pepper, red pepper, salsa, pineapple, chopped apples etc.
 

Breakfast Sausages

© Carol Lovett
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that believe in.

Related posts:

Elana's Paleo Bread
Honey Lemon Chicken
How to Eat Gluten-Free at Parties
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Filed Under: Breakfast, Budget Friendly, Dinner, Gluten-Free, Grain-Free, Ketogenic, Low Carb, Paleo, Pork, Recipes, Snack, Whole 30 Tagged With: brunch, ground pork

About Carol Lovett

Carol Lovett is a Canadian, reiki master, crystal healer, foodie, and creator of Ditch the Wheat. She focuses on creating recipes that are gluten free and cater to other food sensitivities. She is the bestselling author of Ditch the Wheat.

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