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BBQ Seasoning

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BBQ Seasoning

This homemade BBQ Seasoning is perfect for popcorn, chips, and chicken! Or anything you want to sprinkle on.

You can also check out my All Dressed Seasoning, Nacho Cheese Seasoning, and Ranch Seasoning

Tools you’ll use for this recipe

For this recipe you will need:

BBQ Seasoning

BBQ Seasoning Ingredients:

How to make BBQ Seasoning

  1. In a small bowl, using a whisk, combine all the ingredients.
  2. Store in an airtight container until ready to use.

If you don’t want to make homemade BBQ seasoning you can purchase a clean ready-made version here.

How can I make this keto-friendly?

You can easily make this seasoning keto-friendly by using erythritol instead of coconut palm sugar.

How long will this seasoning last?

This seasoning will last a long time if you keep it stored in a cool place in an airtight container.

Try the seasoning on these chip recipes!

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

BBQ Seasoning Recipe

Yield: 1/4 cup of seasoning

BBQ Seasoning

BBQ Seasoning

This homemade BBQ Seasoning is perfect for popcorn, chips, and chicken! Or anything you want to sprinkle it on.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 teaspoon ground paprika
  • 1 teaspoon coconut palm sugar
  • ¼ teaspoon onion powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground mustard
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon sea salt
  • Dash of cayenne pepper
  • Dash of ground black pepper

Instructions

  1. In a small bowl, using a whisk, combine all the ingredients.
  2. Store in an airtight container until ready to use.

Nutrition Information:

Yield:

20

Serving Size:

1/4 cup

Amount Per Serving: Calories: 2Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

Website | + posts

Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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