BBQ Seasoning
BBQ Seasoning
This homemade BBQ Seasoning is perfect for popcorn, chips, and chicken! Or anything you want to sprinkle on.
You can also check out my All Dressed Seasoning, Nacho Cheese Seasoning, and Ranch Seasoning.
Tools you’ll use for this recipe
For this recipe you will need:
- small mixing bowl
- Measuring spoons and cups
- Container to store your seasoning
BBQ Seasoning Ingredients:
How to make BBQ Seasoning
- In a small bowl, using a whisk, combine all the ingredients.
- Store in an airtight container until ready to use.
If you don’t want to make homemade BBQ seasoning you can purchase a clean ready-made version here.
How can I make this keto-friendly?
You can easily make this seasoning keto-friendly by using erythritol instead of coconut palm sugar.
How long will this seasoning last?
This seasoning will last a long time if you keep it stored in a cool place in an airtight container.
Try the seasoning on these chip recipes!
If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.
If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.
BBQ Seasoning Recipe
BBQ Seasoning
This homemade BBQ Seasoning is perfect for popcorn, chips, and chicken! Or anything you want to sprinkle it on.
Ingredients
- 1 teaspoon ground paprika
- 1 teaspoon coconut palm sugar
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon ground mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon sea salt
- Dash of cayenne pepper
- Dash of ground black pepper
Instructions
- In a small bowl, using a whisk, combine all the ingredients.
- Store in an airtight container until ready to use.
Nutrition Information:
Yield:
20Serving Size:
1/4 cupAmount Per Serving: Calories: 2Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She’s also a reiki master and crystal healer.