Is Cool Whip Gluten Free?
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Is there gluten in Cool Whip?
Is Cool Whip gluten free? It’s a popular dessert topping that is used by many. It doesn’t contain any dairy so maybe there’s gluten hiding in it?
We’ll take a look at what Cool Whip is and how it’s made, as well as answer the question “Is Cool Whip gluten free?”
Many people enjoy the creamy texture and sweet taste of Cool Whip. It was a staple in my house growing up. It’s extremely convenient to use instead of whipping up heavy cream.
I remember my mom using this product to make a lot of no bake pie desserts.
What is Cool Whip?
Cool Whip is a dessert topping that was created in 1967 by Kraft Foods. It is made with a mix of vegetable oil, corn syrup, high fructose corn syrup, water, natural and artificial flavorings, and stabilizers.
It is sold in a frozen form and is ready to use after thawing. Cool Whip is used as a topping on desserts, such as ice cream sundaes, as a filling for cakes and pies, or as a topping for hot chocolate.
Cool Whip Ingredients
The main ingredients in Cool Whip are: water, hydrogenated vegetable oil, high fructose corn syrup, corn syrup, natural and artificial flavorings, sodium caseinate, and stabilizers. All of these ingredients are gluten free.
Is it healthy? That’s another question. It isn’t even made with dairy!
How is Cool Whip Made?
Cool Whip is made by combining the ingredients and then whipping them until they reach a creamy and light texture. The mixture is then frozen and packaged for sale.
Is Cool Whip Gluten Free?
Yes, Cool Whip is gluten free. All of the ingredients used to make Cool Whip are gluten free, so it is safe for those who have a gluten allergy or intolerance.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
