Teriyaki Turkey Wings

Teriyaki Turkey Wings

Teriyaki Turkey Wings

I was walking through the grocery store hunting for meat.  With my shopping cart in hand I slowly crawled through the aisles looking for my prey.  I quietly approached the poultry section without my prey noticing.  I was aiming towards chicken and then I saw a glimpse of the big one!  I approached cautiously hoping no one would notice and grab it before I could.  One package of giant wings lay before me.  The thought of turkey wings took over my mind and I went all in.  I grabbed the parcel and immediately dashed for the cash register, grinning ear to ear.  I arrived home with my prized possession and proceeded to make my new favourite wing recipe, Teriyaki Turkey Wings.  I hope you like it!

Teriyaki Turkey Wings

Teriyaki Turkey Wings

Teriyaki Turkey Wings

Serving Size: 1-2

Ingredients

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Place the turkey wings in a glass baking dish and sprinkle salt and pepper all over the wings.
  3. Rub the coconut palm sugar over the wings.
  4. Pour the coconut amino acids over the wings.
  5. Bake for 45 minutes turning wings at least once.

Notes

You can make this with chicken wings. Use 3-4 whole chicken wings cut up (3-4 drum stick parts, 3-4 wing parts).

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://ditchthewheat.com/teriyaki-turkey-wings/

Enjoy,

Carol

Opt In Image
Eat Grain-Free. Change Your Life.

I would love to empower you with weekly grain-free recipes and lifestyle advice.   You’ll also get a heads up on fabulous deals!

Enjoy,
Carol

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge