Dairy Free Sweetened Condensed Milk

I’ve been baking a lot and sometimes the baked goods from the original recipe calls for sweetened condensed milk.  Before now, I skipped over those recipes.  I refuse to feel deprived.  I researched what sweetened condensed milk is and thought about how to make my own dairy free sweetened condensed milk.

Sweetened condensed milk is simply whole milk that is combined with sugar and heated until much of the liquid has evaporated.

It seemed quite easy to convert a recipe for regular sweetened condensed milk into a dairy free sweetened condensed milk recipe.  I was already making a caramel sauce with coconut milk so it felt natural to morph it into dairy free condensed milk.

It’s very simple.  Basically you start with a can of full fat coconut milk.  A good brand, like Aroy-D, but I was also successful using Thai Kitchen Premium Coconut Milk. Add your sweetener, I used raw honey.  Did you know raw honey is favoured for its easy digestion for people with gut problems?  That’s all of the ingredients.  Next you bring to a boil, lower heat to medium but still maintain a boil, stir continuously, wait for it to thicken and turn a light brown colour.  It takes about 20 minutes.  Don’t panic if a skin forms.  Use immediately or store in the fridge.  If you store the mixture in the fridge it will separate a little.  Shake or stir before use.

Dairy Free Sweetened Condensed Milk

Yield: Makes about 1 1/3 cups of dairy free condensed milk.

Ingredients

  • 1 can full fat coconut milk (14 oz)
  • ¼ cup raw honey, (60 mL)

Instructions

  1. Place the ingredients in a medium pot. Turn the heat to boiling.
  2. Once it starts boiling turn the heat down a little to medium but still maintaining a boil.
  3. Stir continuously for about 15-20 minutes.
  4. The mixture will thicken slightly and turn a light brown.
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Enjoy,

Carol

 

About The Author

I’ve been following a real food diet since 2011 when my doctor told me to ditch the wheat! I believe in the healing power of eating real food. Follow me on my adventure.

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. In order for me to support my blogging activities, some links on this site are affiliate links, including Amazon.com affiliate links. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. This helps cover some of the costs for this site. I appreciate your support! I only endorse products that I use and believe in.

Carol Lovett – who has written posts on Ditch The Wheat.


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Enjoy,
Carol

Comments

    • CAROLditchthewheat says

      I don’t think it would turn out as well. I don’t use stevia so I honestly don’t know how well it works when swapping it for raw honey.

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