I’m Carol Lovett. In a nutshell, I’m a huge foodie, Canadian, reiki master, certified crystal healer and self-love enthusiast.
I’m passionate about bringing you yummy gluten-free recipes and improving your health through a mind/body/spirit approach.
I founded my website, Ditch the Wheat, way back in 2011.
At the time, I had been gluten-free for a year, and I was really frustrated with the lack of good recipes out there to try. As a result, I began creating my own gluten-free recipes and eventually got the courage to start posting them on my own site.