The Best All Dressed Seasoning
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All Dressed Seasoning
This all dressed seasoning is perfect for popcorn, chips, and chicken! Or anything you want to sprinkle it on.
Growing up I loved eating all dressed chips. The seasoning is actually easy to make. Best of all you can sprinkle it on anything to give it a fun chip flavor!
You can also try out my BBQ Seasoning, Nacho Cheese Seasoning, and Ranch Seasoning.
Tools to use for this recipe
For this recipe you will need:
- small mixing bowl
- measuring spoons and cups
- container to store your seasoning
Ingredients:
You only need a few common spices.
- dried oregano leaves
- smoked paprika
- sea salt
- cayenne pepper
- garlic powder
- onion powder
- ground black pepper
How to Make this Recipe:
In a small bowl, using a whisk, combine all the ingredients.
Store in a container until ready to use.
How long will this seasoning last?
This seasoning can last a long time if you store it in a cool place in an airtight container.
Try the seasoning on these chip recipes!
If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.
If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.
All Dressed Seasoning Recipe
All Dressed Seasoning
This All Dressed Seasoning is perfect for popcorn, chips, and chicken! Or anything you want to sprinkle it on.
Ingredients
- ¼ teaspoon dried oregano leaves
- ¼ teaspoon smoked paprika
- ¼ teaspoon fine sea salt
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon ground black pepper
Instructions
- In a small bowl, using a whisk, combine all the ingredients.
- Store in a container until ready to use.
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
