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Meat Bagels

Meat Bagels

Meat Bagels

I’m crazy.  I invented meat bagels!  What is a meat bagel?  This is my definition of a meat bagel: A meat bagel is meat formed into a bagel shape and consumed like a bagel.  It’s the perfect paleo bagel!

Meat Bagels

Meat Bagels

I modeled the flavour for meat bagels after cabbage rolls.  Cabbage rolls are delicious and contain ground pork mixed with tomato sauce, onions and paprika.

So…how do you like your meat bagel?  I like mine for breakfast with lettuce, tomato, avocado and onions.

Meat Bagels - Uncooked

Meat Bagels – Uncooked

The Original Meat Bagel Recipe

Ingredients

  • 1 ½ onions, finely diced
  • 1 tbsp of butter/grass fed ghee/bacon fat etc.
  • 2 pounds of ground pork
  • 2 large eggs
  • 2/3 cup tomato sauce
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp ground pepper

Instructions

  1. Preheat the oven to 400 degrees F. Line a baking dish (like this one) with parchment paper.
  2. Sauté the onions over medium heat with some cooking fat, like butter, grass fed ghee etc. Sauté until translucent. Allow the onions to cool before adding them to the meat.
  3. In a bowl, mix all of the ingredients including the cooked onions. Mix well enough to evenly distribute the spices.
  4. Divide the meat into 6 portions. Using your hands, roll a portion into a ball and then indent the middle, and flatten slightly to form the appearance of a bagel.
  5. Place the bagel looking meat in the dish and repeat with each of the portions of meat.
  6. Bake for 40 minutes or until the meat is fully cooked.
  7. Allow the meat bagels to cool. Slice the meat bagel just like a regular bagel. Fill the meat bagel with topping such as tomato slices, lettuce, onions etc.
http://ditchthewheat.com/meat-bagels/

Enjoy,

Meat Bagels

Meat Bagels

p.s. don’t forget to make Meat Bagels…..aren’t they beautiful!

12 Responses to Meat Bagels

  1. Buttoni September 5 at 9:12 pm #

    From a retired teacher……A+ for CREATIVE!! This is so clever!
    Buttoni recently posted..Swai with Creamy Bacon SauceMy Profile

  2. Brian June 14 at 2:50 pm #

    While I think paleo is a load of crap, this is nevertheless GENIUS.

  3. Linda June 14 at 3:08 pm #

    Can you sub the eggs for flax eggs or something else?

    • Carol Lovett August 3 at 2:07 pm #

      You can try. I don’t have much experience with egg replacers.

  4. ellen June 14 at 5:11 pm #

    Totally genius! I truly LOVE it. Can’t wait to make this for my husband. Talk about thinking outside the box! I haven’t seen anything like this come out of the paleo community and it’s such a winner. Thank you for posting it. You’ve deconstructed-reconstructed the sandwich.

  5. Craig June 15 at 11:05 pm #

    I love this idea and I can’t wait to try it!

  6. Isabelle June 17 at 12:30 pm #

    Made these last night but with ground turkey instead of pork and used about 1/4 cup of ketchup instead of tomato sauce (I didn’t have any). After they cooked, I scraped off the “juice”, sliced them and froze them. I made them smaller than you recommended and had a total of 9 “bagels”. Topped them with lettuce, tomato, goat chese and avocado. Delish! Next time I make them, I might just add a couple of chopped bacon slices to give them a BLT flavour :)

    • Carol Lovett August 3 at 2:04 pm #

      Awesome!

  7. Andres June 29 at 12:03 am #

    This has to be the most creative recipe, ever! I really can’t wait to try this recipe out. Pinning it now!

  8. Alix July 16 at 3:37 pm #

    This looks scrumptious!! Question: how do you keep the sausage from being too greasy/running down your hands when you eat it? Does it require a napkin to hold it? Does baking it for that long seal in the moisture? Thanks!

    • Carol Lovett August 3 at 1:57 pm #

      I didn’t find it greasy.

  9. sabrina August 19 at 3:26 pm #

    this looks SO delish!
    Any suggstions for subbing the tomato sauce- we have a nightshade sensitivity! Thanks!

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