MmmmmMMmmmmmMMmmmmmMMMm grilled veggies!!!!
So you need side ideas for dinner or lunch (maybe breakfast too!). Nothing is better at this time of year than grilled veggies! I took my favourite veggies or aka what was in the fridge at the time:
zucchini, mushrooms, onions, and peppers.
I thickly sliced them, poured extra virgin olive oil all over them, sprinkled The Keg’s spice mix – fellow Canadians you can buy it at Shopper’s Drug Mart (fancy Montreal Steak Spice) on them. MmmmMMmmmMMMm so delicious!
I turned the bbq on high. Let it heat up and I placed my veggies over the searing heat. Turning only once. Don’t grill them too long. They taste great crunchy.
I ate them with my grass fed burger from Y U Ranch. A perfect way to top a bunless burger.
Enjoy,
Carol
What grilled vegetables do you like?
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I need to remember to grill veggies more often. They’re so good! I stopped over after seeing you on the RFM network forum. Love your blog!
I just launched a new real food blog carnival called Fill Those Jars Friday. I’d love to have you come stop by and share this on it: http://toomanyjarsinmykitchen.com/2012/08/10/fill-those-jars-friday-august-10-2012/
See you there!
Mindy
Mindy @ Too Many Jars in My Kitchen! recently posted..Fill Those Jars Friday: August 10, 2012
Hi Mindy!!! I just joined the Real Food Media network. Where did you see me on the site? I would love to be part of your food blog carnival! I’m at a conference in Boston right now so I’ll look into it when I get back:)
Carol
Hi Carol! Everyone who joins gets introduced on the RFM Network forum. Have you popped in there yet? Lots of helpful info. : )
Have fun at the conference and I look forward to having you stop by when you’re back!
No, I haven’t had time to pop over there. I will. Thanks!