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Grilled Veggies

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MmmmmMMmmmmmMMmmmmmMMMm grilled veggies!!!!
So you need side ideas for dinner or lunch (maybe breakfast too!).  Nothing is better at this time of year than grilled veggies!  I took my favourite veggies or aka what was in the fridge at the time:

zucchini, mushrooms, onions, and peppers.

I thickly sliced them, poured extra virgin olive oil all over them, sprinkled The Keg’s spice mixfellow Canadians you can buy it at Shopper’s Drug Mart (fancy Montreal Steak Spice) on them.   MmmmMMmmmMMMm so delicious! I turned the bbq on high.  Let it heat up and I placed my veggies over the searing heat.  Turning only once.  Don’t grill them too long.  They taste great crunchy. I ate them with my grass fed burger from Y U Ranch.  A perfect way to top a bunless burger. What grilled vegetables do you like?

More Grilled Recipes

Grilled Veggies

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Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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4 Comments

    1. Hi Mindy!!! I just joined the Real Food Media network. Where did you see me on the site? I would love to be part of your food blog carnival! I’m at a conference in Boston right now so I’ll look into it when I get back:)
      Carol

        1. No, I haven’t had time to pop over there. I will. Thanks!

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