Bacon Apple Pork Chops
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Bacon Apple Pork Chops
- 1 Pork Chop – take out the bone
- 1 slice of bacon
- ½ small apple
- ½ small onion
- Salt & pepper
- Extra virgin olive oil
- Rub the pork chop in olive oil. Sprinkle salt and pepper on it.
- Wrap the piece of bacon around the pork chop and secure it with a toothpick.
- Preheat your barbecue. I turned half of the barbecue to low heat, and the other half to high heat. I placed the pork chop over the low heat so the fat from the bacon wouldn’t burn immediately.
- Flip once. When juices are clear the pork chop is done. Roughly 20 minutes.
- While cooking the pork chop finely slice the onion and apple.
- Using a medium pan, sauté the onions and apples in olive oil (or preferred cooking fat) until desired crispiness.
- Serve the onions and apples on top of the pork chop.
Bacon Apple Pork Chops
What is your favourite pork recipe?
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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
Yum! I don't normally love bacon wrapped stuff but this chop looks like it could be the exception!
Totally feel ya on the J.B. arms
Lauren,
Thanks 😀 I rarely wrap bacon around stuff but this was good!!!