The Creamy & Decadent Dessert I Make When I Have Ripe Avocados

Chocolate Avocado Mousse, made with only 3 ingredients is so creamy and decadent. This is the perfect dairy free dessert to use up ripe avocados. Step-by-step process photos are included.

I’ve had a sneaky delicious chocolate avocado mousse recipe in the wings for a while and since it’s gluten free, I thought it was the perfect fit for today’s post!

Some people also call it chocolate avocado pudding. It’s amazing because it requires no cooking at all!

Now, I can’t take the credit for the origination of this recipe, I’ve seen it surface on my addiction A.K.A ” Pinterest” pretty often. But the true credit goes to another fellow blogger at Peanut Butter Fingers.

I adapted my recipe from her.

So are you dying to know why this chocolate mousse is a “sneaky” chocolate mousse? It’s all because of the Secret Ingredient.

And Please, Please, Please… don’t be freaked out by this combo! I promise you, it is simply divine, and totally addicting!

Let’s get started, shall we? Oh… and by the way…The secret ingredient is … AVOCADO!

Tools for this recipe

For this recipe you will need:

• High-powered blender or food processor
• Measuring spoons and cups
• Airtight storage container for leftovers

Chocolate Avocado Mousse Ingredients

• avocado
• Gourmet cacao powder or cocoa powder
• Light agave nectar (or preferred sweetener)

How to Make Chocolate Avocado Mousse

In a food processor combine avocado, Cacao powder, and Agave Nectar.

Blend until smooth.

Scrape the sides And blend a little more…

Refrigerate until chilled throughout.

Serve with cookies or just a spoon and ENJOY!!!

Can I use something instead of an avocado?

For this recipe, you can only use avocado. Try out this recipe that uses coconut cream in its dairy-free chocolate pudding.

Keto Chocolate Avocado Mousse

You can easily make this dairy free chocolate mousse keto-friendly by using erythritol instead of agave.

How do I store this?

You can store this dairy free chocolate mousse for 3 days in an airtight container in your refrigerator. You can also keep them in your freezer for up to 3 months.

More gluten free dessert recipes

• Vegan Strawberry Mousse
• Lemon Coconut Macaroons
• Lemon Bliss Balls
• Almond Butter Balls
• Keto Chocolate Pudding
• Coconut Flour Banana Bread
• Peanut Butter Banana Cups
• Campfire Banana Boats

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Chocolate Avocado Mousse Recipe

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.