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Home / Carol Lovett - Page 17

Carol Lovett

Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
  • A spoon filled with ranch seasoing on a black background.

    Ranch Seasoning (Dairy Free, Vegan, Paleo)

  • BBQ Seasoning

    BBQ Seasoning

  • A variety of photos of gluten free Halloween treats, from a sliced apple caramel bar using a muffin tin, gluten free pie dough mummies, pumpkin peanut butter balls, spider web cupcake.

    23 Fun Gluten Free Halloween Treats (Perfect for Parties)

  • An image of healthy Halloween snacks ranging from monster apple slices, keto chocolate bar, halloween starberries, and monster deviled eggs.

    16 Easy Healthy Halloween Snacks

  • THE BEST Coconut Flour Pancakes. Best batter recipe. We've tried 5, I think. This stay moist, have the texture and flavor of good pancakes and absorb maple syrup, like the real thing. Sweet enough to ear alone, or top with strawberries. Yum! #paleo #glutenfree #lowcarb The best coconut flour pancakes, gluten free pancakes, paleo pancakes, paleo pancake recipe, nut free paleo pancakes, keto coconut flour pancakes

    Coconut Flour Pancakes (Light and Fluffy)

  • All Dressed Seasoning in a spoon

    The Best All Dressed Seasoning

  • Cauliflower Mashed potaoes

    The Best Cauliflower Mashed Potatoes

  • Flourless Cupcakes

    Flourless Chocolate Cupcakes

  • Is Sushi Rice Gluten Free? Not all the time!

  • Lemon Coconut Macaroons

    Lemon Coconut Macaroons

  • Is Rice Paper Gluten Free? Maybe Not!

  • A glass filled with sweet potato chips.

    Sweet Potato Chips (Ready in 10 Minutes!)

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Hi, I'm Carol. I've been eating gluten-free since 2010. I'm a Globe and Mail bestselling author of Ditch the Wheat.

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