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Home / Carol Lovett - Page 3

Carol Lovett

Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
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    Crispy Garlicky Kale Chips

  • Sriracha chicken wings on parchment paper

    Chicago Bears Football Player Loves These Wings

  • Spicy Fermented Garlic

    The Spicy Garlic Condiment That Helps Your Gut Health

  • A white plate with air fryer scallops on a wooden cutting board and a yellow napkin in the background.

    Perfectly Cooked Air Fryer Scallops

  • Are M&M’s Gluten Free? It’s Not What You Think

  • A variety of gluten free Easter candy with a speckled yellow background.

    Gluten Free Easter Candy Options (Certified GF)

  • Oat Flour Banana Muffins on a cooling rack.

    Oat Flour Banana Muffins

  • A blue plate with two tacos on it made with cheese taco shells.

    1-Ingredient Cheese Taco Shells

  • An image with 4 different gluten free lemon desserts.

    17 Irresistible Gluten Free Lemon Desserts

  • A plate with Crockpot corn with cream cheese with a Crockpot in the background.

    Crockpot Corn with Cream Cheese and Bacon

  • A collage of 4 different gluten free Valentine's cookies.

    Gluten Free Valentine’s Cookies

  • A selection of four gluten free Valentine's Day candies.

    Gluten Free Valentine’s Candy Options (Certified GF)

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Hi, I'm Carol. I've been eating gluten-free since 2010. I'm a Globe and Mail bestselling author of Ditch the Wheat.

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