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Tag Archives | ground pork

Maple Sage Breakfast Sausages

Maple Sage Breakfast Sausages

Ever since I went to Muskoka with the Paleo Toronto group for a weekend getaway in August I have been craving these maple beef sausages our hostess, Shannon, gave us for our huge dinner one night.  The sausages were made by a local butcher out of grass fed beef.  I made my version with pork…

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Paleo Ground Pork Tacos

Paleo Ground Pork Tacos

I made this paleo ground pork tacos recipe on the fly for dinner.  I couldn’t remember what the recipe was for taco seasoning so I threw together some spices and it all worked out.  Then I made it again for breakfast the following day.  If you need a cheap breakfast/lunch/dinner I present you with ground…

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Meat Bagels

Meat Bagels

Introducing the perfect Paleo bagel: the Meat Bagel! Find out how you can make meat bagels and create your favorite delicious sandwiches without wheat. I’m crazy.  I invented meat bagels!  What is a meat bagel?  This is my definition of a meat bagel: A meat bagel is meat formed into a bagel shape and consumed…

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Insanely Awesome Meatloaf – Review of Beyond Bacon

Insanely Awesome Meatloaf

Beyond Bacon is Stacy Toth & Matthew McCarry’s (the duo behind the blog, Paleo Parents) latest book.  The cookbook covers recipes for every part of the hog including how to render lard, cure your own bacon and make pork inspired dishes.  When you receive your copy (which I hope you will order) you will be…

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Autoimmune Breakfast Sausages

Autoimmune Breakfast Sausages

I ate according to the autoimmune protocol for a month before leaving for the Low Carb Cruise.  Which means on top of not eating grains, legumes and dairy I left out nightshades (usually hot spices and peppers, tomatoes etc), but also eggs, nuts and seeds.  Why did I do it?  I wanted to experience the…

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Breakfast Sausages

Breakfast Sausages

I saw this post on Living Low Carb…One Day at a Time and it inspired me to make some breakfast sausages.  I munched on these all day long. The first time I made these I had some tomato juice and added about 1/4 cup of it to the sausage mixture.  BAM!!!  It was so good. …

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Low Carb Zucchini Ripieni (GF) – Guest Post by Jessica Hose

Today we are honoured with Jessica Hose as our guest.  Jessica is the hardest working blogger I know.  Not only does she run her blog, Oh Cake, work as a professional chef but she also founded the Food Bloggers Network on Facebook.  If you are a food blogger be sure to check it out for…

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