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Archive | September, 2018

Sweet Potato Skins and Homemade Aioli

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This recipe was so exciting to make.  If you have never tried making aioli you should try.  First off, what is Aioli?  A google search says aioli is mayonnaise with garlic added to it.  This blog post describes it more in depth.  Since I was making aioli I need something to go with it….so I…

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Universal Spice Rub

Universal Spice Rub // ditchthewheat.com
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Every month my mother receives her Canadian Living Magazine.  Each month I grab her magazine and look through every recipe.  It’s a great magazine and the recipes are always tested till perfect.  She first received the magazine as a Christmas gift from my Aunt Carol.  That was 30+ years ago.  July’s issue had a section…

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Roasted Bone Marrow with Bacon Asparagus

Roasted Bone Marrow
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I bought bone marrow a few weeks ago.  I found it at my local butcher’s shop.  No, it’s not grass fed, it’s “regular” beef bone marrow.  I was so excited to eat this.  Everyone brags about loving bone marrow and bone things like bone broth.  I felt I needed to get in on the action.…

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Gluten Free Maple Pecan Muffins

Maple Pecan Muffins
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I’ve been on a baking spree!  A coconut flour baking spree to be exact.  I’ve been trying out a lot of techniques to help make a muffin that is light, fluffy and has a nice dome top like a regular muffin. I was playing around with egg whites and a chocolate recipe and I combined…

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