I’m Carol Lovett,
And I’m single and I have a cat… oh I just told you too much about me! I finally upgraded my phone from a blackberry I bought 3 years ago to an iPhone. That’s how slowly I adapt to new technology. About 4 years ago I went to my doctor complaining about my stomach pains and IBS and as a result of that I was advised to try not eating gluten and voila my life has never been the same.
Ditch The Wheat, is a blog devoted to grain-free, dairy-free, traditional inspired recipes and health topics. I love providing you (yes, YOU!) with weekly recipes that are sure to be delicious and meet your lifestyle goals. On top of that, I often explore current health topics that would be of interest to you (for example I can’t get enough of this resistant starch topic). I want to make you think about your health and make informed decisions. I do this by reviewing books, bringing the “conversation” to you here on the blog, through the newsletter, on Facebook, & Twitter.
My recipes are shared on Facebook, tweeted about, and included in magazines. Ditch The Wheat has grown from an audience of zero to over 140,000 pageviews a month. The fan page page engages 127,000+ fans a daily. Readers keep coming back for the engaging conversation.
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.