Coconut Flour Brownies, Paleo Brownies, Gluten-Free Brownies, Healthy Gluten-Free Brownies, Paleo Coconut Flour Brownies, Paleo Nut-Free Brownies

Coconut Flour Brownies

These gluten-free Coconut Flour Brownies are fudgy and nut-free! These Paleo Brownies will curb your craving for something sweet. You won't miss regular brownies with these Gluten-Free Brownies in your recipe box!
Course Dessert, Snack
Cuisine American
Keyword Coconut Flour Brownies, Gluten Free Brownies, Paleo Brownies
Prep Time 10 minutes
Cook Time 20 minutes
Resting 30 minutes
Total Time 30 minutes
Servings 16 brownies
Calories 133kcal
Author Carol Lovett


  • 1 cup + 2 tbsp unsweetened cocoa
  • 1/2 cup + 2 tbsp SOLID extra virgin coconut oil Not liquid coconut oil. Put your coconut oil in the fridge to make it solid
  • 3/4 cup or more of raw honey you can use more if you are not used to something more low carb
  • 3 large eggs
  • 1/4 cup coconut flour
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt


  • Preheat oven to 350 degrees F. Line an 8 inch by 8 inch glass square baking dish with parchment paper.
  • Using a mixing machine add all the ingredients in a bowl and mix until smooth.
  • Spread the batter all over the baking dish.
  • Bake for 20 minutes and refrigerate for 30 minutes or more. You want the middle to be moist and slightly under cooked.
  • Once cooled cut into 16 squares.


Do not use dutch processed (alkalized) cocoa powder.  If you use that type of cocoa powder the baked good will not bake properly.  You must use regular cocoa powder.