Teriyaki Turkey Wings
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Teriyaki Turkey Wings

Course Dinner
Keyword baked turkey wings, crispy baked turkey wings, Teriyaki Turkey Wings, turkey wing recipe, turkey wings
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 2
Calories 229kcal
Author Carol Lovett

Ingredients

  • 2 whole turkey wings (2 drumsticks and 2 wing parts)
  • sea salt
  • ground pepper
  • 2 tbsp coconut palm sugar
  • 2 tbsp coconut amino acids

Instructions

  • Preheat the oven to 425 degrees F.
  • Place the turkey wings in a glass baking dish and sprinkle salt and pepper all over the wings.
  • Rub the coconut palm sugar over the wings.
  • Pour the coconut amino acids over the wings.
  • Bake for 45 minutes turning wings at least once.

Notes

You can use this recipe to make teriyaki chicken wings. Use 3-4 whole chicken wings cut up (3-4 drum stick parts, 3-4 wing parts).