Teriyaki Turkey Wings
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(2 drumsticks and 2 wing parts)
coconut palm sugar
coconut amino acids
Preheat the oven to 425 degrees F.
Place the turkey wings in a glass baking dish and sprinkle salt and pepper all over the wings.
Rub the coconut palm sugar over the wings.
Pour the coconut amino acids over the wings.
Bake for 45 minutes turning wings at least once.
You can use this recipe to make teriyaki chicken wings. Use 3-4 whole chicken wings cut up (3-4 drum stick parts, 3-4 wing parts).