1 Minute Flourless Chocolate Cupcake
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Chocolate Mug Cake Recipe

Try my delicious 4 ingredient gluten free and low carb 1-minute flourless Chocolate Mug Cake Recipe that is light and fluffy and uses simple ingredients.
Course Dessert, Snack
Keyword Best Chocolate Mug Cake, Brownie Mug Cake, Chocolate Mug Cake Recipe, Flourless Chocolate Mug Cake, Gluten Free Chocolate Mug Cake, Keto Chocolate Mug Cake, Keto mug cake, Low Carb Mug Cake, Microwave Chocolate Mug Cake, Mug Cake Recipe No Egg, Paleo Mug Cake
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 3
Calories 53kcal
Author Carol Lovett

Ingredients

  • 1 large egg
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp preferred sweetener I like using a little bit of raw honey, but if you are not used to making anything low carb you might prefer to start with 2-3 tablespoons of your preferred sweetener.
  • 1/4 tsp baking soda

Instructions

  • In a bowl mix together the egg, cocoa powder, and sweetener. Lastly add the baking soda and mix.
  • Pour the batter into microwavable silicone cupcake liners, or 1 medium bowl (to make a small cake), or 3 small bowls (to make it cupcake size), people often use a coffee mug too. I found that one batch made 3 cupcakes. *If you are using bowls or a coffee mug you should lightly grease the inside with butter, coconut oil, or your preferred cooking fat.
  • Microwave all three cupcakes at once for 1 minute or until baked. *Note, the batter will rise very high at first and then deflate as it is finished baking.
  • Test the cupcakes for doneness by inserting a toothpick in the middle. If the toothpick comes out clean it is finished, if not microwave for a few more seconds.