THE BEST Coconut Flour Pancakes. Best batter recipe. We've tried 5, I think. This stay moist, have the texture and flavor of good pancakes and absorb maple syrup, like the real thing. Sweet enough to ear alone, or top with strawberries. Yum! #paleo #glutenfree #lowcarb The best coconut flour pancakes, gluten free pancakes, paleo pancakes, paleo pancake recipe, nut free paleo pancakes, keto coconut flour pancakes
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Coconut Flour Pancakes

What’s for breakfast? Try my delicious and simple Coconut Flour Pancakes that are grain-free, gluten-free and low carb. They are a perfect way to start your day.
Course Breakfast
Cuisine American
Keyword Coconut Flour Pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 349kcal
Author Carol Lovett

Ingredients

  • 2 tbsp extra virgin coconut oil
  • 1 tbsp raw honey
  • 3 large eggs
  • 1/4 cup coconut milk
  • 1/2 tsp vanilla extract
  • 1/4 cup coconut flour, sifted
  • 1/4 tsp cream of tartar
  • 1/8 tsp baking soda
  • 1/8 tsp sea salt

Instructions

  • Cream together the coconut oil and honey. Add the eggs one at a time.
  • Add coconut milk and vanilla. Mix until smooth.
  • Add coconut flour. Mix until smooth.
  • Lastly add cream of tartar, baking soda and salt.
  • Do not overmix. Overmixing will result in the baking agents (cream of tartar & baking soda) not working.
  • Use a laddle and pour small amount of batter into a crepe pan with grass fed ghee/butter etc on medium heat.
  • Flip once the bottom is light brown. The pancakes will not bubble as much as “regular” pancakes.
  • Serve immediately with a drizzle of maple syrup.