Coconut Flour Pancakes
What’s for breakfast? Try my delicious and simple Coconut Flour Pancakes that are grain-free, gluten-free and low carb. They are a perfect way to start your day.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 2 tbsp extra virgin coconut oil
- 1 tbsp raw honey
- 3 large eggs
- 1/4 cup coconut milk
- 1/2 tsp vanilla extract
- 1/4 cup coconut flour, sifted
- 1/4 tsp cream of tartar
- 1/8 tsp baking soda
- 1/8 tsp sea salt
Cream together the coconut oil and honey. Add the eggs one at a time.
Add coconut milk and vanilla. Mix until smooth.
Add coconut flour. Mix until smooth.
Lastly add cream of tartar, baking soda and salt.
Do not overmix. Overmixing will result in the baking agents (cream of tartar & baking soda) not working.
Use a laddle and pour small amount of batter into a crepe pan with grass fed ghee/butter etc on medium heat.
Flip once the bottom is light brown. The pancakes will not bubble as much as “regular” pancakes.
Serve immediately with a drizzle of maple syrup.