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Honeyed Lemon Ginger Bliss Balls – Roaming Free eBook Review

Honeyed Lemon Ginger Bliss Balls
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If you love to travel but still want to keep it healthy and gluten-free, then you must download a copy of Lisa Bryan’s new ebook, Roaming Free. This is the ultimate travel guide for dreamers, explorers and seekers alike with 138 pages of expert advice, tips, resources, inspiration and travel-friendly recipes. This book focuses on…

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Insanely Awesome Meatloaf – Review of Beyond Bacon

Insanely Awesome Meatloaf
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Beyond Bacon is Stacy Toth & Matthew McCarry’s (the duo behind the blog, Paleo Parents) latest book.  The cookbook covers recipes for every part of the hog including how to render lard, cure your own bacon and make pork inspired dishes.  When you receive your copy (which I hope you will order) you will be…

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Paleo Sandwich Bun Recipe: Sneak Peek Recipe from the Ditch the Wheat Cookbook

Paleo Sandwich Buns
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You know that gorgeous bun on the front cover of my new cookbook, Ditch the Wheat!  People have been drooling over it for awhile.  The Paleo Sandwich Bun recipe is a ridiculously easy recipe to make.  You just mix the ingredients together and then pour it into the molds and bake!  I’m going to share it…

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The Chicken BLT Unwich + A Giveaway by MightyNest

Chicken BLT
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You went grain-free, paleo, real foodie or whatever you want to call it.  You feel great, you’re on a roll and then you go to pack your kid’s lunch for school and you’re like….ummm what’s my kid going to eat??? I have you covered! Introducing the Unwich! The Unwich is basically a sandwich without the…

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Spicy Maple BBQ Sauce

Spicy Maple BBQ Sauce
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I needed a BBQ sauce asap and the fans on the Ditch The Wheat Facebook page came to my rescue.  One individual posted this recipe from Life Style by Poliquin, and I was immediately drawn to the simplicity of it.  The sauce required no cooking and I had all the ingredients on hand, which was…

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Paleo Turkey Roll-Ups with Avocado Dressing

Paleo Turkey Roll-Ups
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The Zest & Zeal is run by two sisters, who are wives, and new moms living in Nashville, and have a passion for healthy, purposeful living.   Jaime is one half of the Zest & Zeal team.  She is guest posting today on Ditch The Wheat.  Jaime received her Bachelor of Science in Nutrition/Dietetics and has…

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Pecan Pie Lara Bars

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*This recipe was originally a guest post on Kristina’s blog, Whipped.  She asked me to guest post while she was away in New York City.  So head on over and check out the original article with my original (bad) photos.  You can find the article here. Are you craving pecan pie like me?  Here’s a way to…

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Rocket Fuel Cafe Mocha Recipe – Master Your Metabolism Guest Post

Rocket Fuel Cafe Mocha with Chia - Ditch the Wheat
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Leanne’s not just any holistic nutritionist; she’s the holistic nutritionist that real people from around the world come to for real advice. Leanne’s popular blog, Healthful Pursuit, is a unique collection of motivational guidance and easy-to-make recipes for women who want to create a liberated life on a restricted diet. Hello Wheat Ditchers (read: kindred…

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Low Carb Cabbage Rolls

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Today I’m guest posting for Sofie at The German Foodie. Every time I look at Sofie’s recipes I think of traditional food.  When I was thinking of what to make, cabbage rolls came to mind.  Now, they are actually traditional Hungarian cabbage rolls but when I told my mother I was taking the rice out…

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Low Carb Fall Off the Bone Ribs

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I work all day in an office.  When I come home I want to eat like a princess:D  That is where the slow cooker comes into play.  When I made the pulled pork I realized I haven’t utilized my slow cooker in ages.  Now I’m on a rampage to slow cook everything.  I tried beef,…

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Baked Banana Split

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I’m not sure where I saw this recipe idea but I thought it was brilliant!!!  Here is a dessert that you can assemble in minutes, make into a variety of flavour combinations, serve around campfires, get your kids to eat…the list goes on and on.  The Baked Banana Split might not look like the most…

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Mexican Breakfast

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I’ve been craving mexican food lately!  Eating everything from guacamole to taco salad.  Yummmm guacamole!  I blame it on the Ancestral Health Symposium.  One of the lunches served guacamole with the hamburgers … and the moment the guacamole hit my lips I was instantly craving  mexican food again. I’ve been eating this back to back…

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