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Archive | February, 2019

Teriyaki Turkey Wings

Teriyaki Turkey Wings
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If you’re bored or tired of typical buffalo wings, here is a delightful twist on traditional wings. My Teriyaki Turkey Wings will make your mouth water. I was walking through the grocery store hunting for meat.  With my shopping cart in hand I slowly crawled through the aisles looking for my prey. I quietly approached…

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Dairy-Free Bacon Zucchini & Red Pepper Frittata

Bacon Zucchini & Red Pepper Frittata
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I’m thrilled to do this guest post for Carol. I’ve been a huge fan for a long time, so this is such an honor to be a part of her inspiring Ditch The Wheat site. Our goal from the beginning at PaleoNewbie.com has been to encourage everyone to eat real food, and reward those who…

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Chocolate Flourless Cupcakes (Preview from The Grain-Free Snacker)

Flourless Cupcakes
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I have the most exciting thing for you ever!!!  I have a sneak peek for you from one of my favourite recipes from The Grain-Free Snacker!!!! I have a microwave flourless chocolate cupcake recipe on the blog that you can make in 1 minute.  People love it, but I often get asked when I am going to…

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Paleo Chocolate Chip Blondies

Paleo Chocolate Chip Blondies
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I loved these Paleo Blondies from The Nourished Kitchen Guide to Grain-free & Dairy-free Baking, Sweets and Treats.  They were extremely easy to make.  I wasn’t sure about adding unsweetened coconut to the paleo blondies but it really adds a nice touch to the recipe.  I threw the ingredients together in 5 minutes and let…

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Cilantro Maple Sriracha Chicken Wings: Sneak Peek Recipe from the Ditch the Wheat Cookbook

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I make this recipe for Cilantro Maple Sriracha Chicken Wings all the time and then I say to myself, “this is soooooo good!  Must eat more….” This is an exclusive sneak peek recipe is from my new cookbook, Ditch the Wheat, and it’s become a weekly favourite for me.  Plus it’s really easy to throw together.…

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How to Make Beef Bone Broth: Just look at that Beef Jello!

Beef Bone Broth
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I’ve been making beef bone broth for months now and I truly love the results.  I feel some things are overhyped and but beef bone broth isn’t one of them.  When I drink beef bone broth on a regular basis I see less puffiness in my face, I sleep better, I noticed the difference in…

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Grain Free Sardine Fish Cakes

Grain Free Sardine Fish Cakes
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I have so many cans of sardines and I blame this on Liz from Cave Girl Eats.  I love following Liz’s farm adventures and laughing at the goat pictures she posts.  Liz also comments all the time about eating sardines.  I wanted to try eating more sardines since she says it is a cheap way to…

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“Peanut Butter” Balls

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I love peanut butter and chocolate. However, peanuts are legumes and the paleo diet encourages you to avoid legumes, so that leaves us with almond butter as an alternative. I prefer almond butter made from roasted almonds with a touch of sea salt. Use your favourite almond butter to make these delicious balls. This is…

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Baked Lemon Dill Salmon

Baked Lemon Dill Salmon
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I discovered something that is life changing… I started baking my salmon!  BBS (before baked salmon) era, I was frying my salmon in a stainless steel frying pan and I had to deal with the fish sticking to the pan, oil splatter, a mess to clean up…it was a pain.  Then one day it happened. …

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Gluten Free Vanilla Cinnamon Muffins

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This tasty muffin was created during my last baking spree.  I shared pictures of the whole adventure on facebook.   If you would like to be kept in the loop on all the baking/cooking experiments  please”like” the fanpage.  Vanilla with cinnamon feels so Fall like:)  Fall is not my favourite season, summer is, but I’ll…

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Grain-Free Breakfast Pizza

Grain-Free Breakfast Pizza
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Hello Ditch the Wheat Readers! I’m Monica Bravo from the blog, Bravo For Paleo. I shared my story previously with you all; you can read that here! Today I’ll be sharing a Grain Free Breakfast Pizza. I combined my two favorite Paleo foods, bacon and eggs, and my former favorite junk food, PIZZA. As some…

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Twice Baked Sour Cream & Chives Faux Potatoes (Low Carb)

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Ohhhh cauliflower…  I think of cauliflower as the tofu of the low carb world.  This little vegetable takes on so many flavours of other foods.  It becomes fried rice, pizza dough, breadsticks, and finally potatoes.  I remember once watching a documentary about a community in British Columbia going on a low carb diet.  The owner…

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