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Archive | December, 2017

Are Your Condiments Gluten-Free?

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More and more people are realizing they are sensitive to gluten – you don’t have to have full-blown Celiac or Crohn’s disease to have a bad reaction. While it’s fairly easy to avoid gluten in the usual suspects—bread, pasta, breakfast cereal, and anything labeled ‘wheat’—gluten is tricky and can show up in the most unexpected…

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