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Archive | April, 2012

Brussels Sprouts with Warm Vinaigrette – Guest Post by Sofie Dittmann

When a blog starts out with “Ich geniesse, also bin ich” which translates into “I savor, therefore I am” you know you are in for some tantalizing cooking adventures.  Sofie Dittmann’s blog, The German Foodie, is filled with the most beautiful photography and delicious German food dishes.  It makes me want to experiment in German…

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Paleo Treats Product Review

Paleo Treats

Disclaimer – This is a non-sponsored review of Paleo Treats.  All opinions expressed are mine.  I received their product free of charge for a review on my blog. Paleo Treats prides itself on using real ingredients and keeping those ingredients to seven items or less.  Their products are sweetened with honey instead of sweeteners.  Paleo…

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The Cooksey Controversy

What would you do if you found something that worked for you, like a better way of eating, and you shared that message with people and the government decided to try to shut your blog down because of that?  This is what is currently happening to Steve Cooksey, author of the blog, Diabetes Warriors.  Cooksey…

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Moving Day!

It’s moving day!  It’s bitter sweet.  The day started off raining, cold, and windy.  To the shock of my father and brothers who kindly volunteered to help me move, I actually had everything packed except for the food in the fridge.  Little did they know, late last night I rushed to finish my packing. Last…

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Baby Clams in a Spicy Coconut Sauce

I want to apologize for the lack of blog posts in March and April.  I’ve been so busy writing reports and other important things.  My life has been a circus.  My apartment that I was trying to rent out got a nasty infestation of cockroaches.  Someone viewing the place might have accidentally brought them in. …

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Gluten Free Italian Meatballs & Pink Slime

Have you heard about Pink Slime lately?  If you haven’t you can read up on it on Wikipedia or do a simple google search.  Even with the allegations against ground beef I never stopped eating it.  I wasn’t entirely surprised to hear about Pink Slime.  I’ve worked in the food manufacturing industry for over 6…

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High on Avocado & Low Carb Chocolate Pudding with Peanut Butter Ripples

***I no longer use xylitol or Splenda. Please keep in mind xylitol is poisonous to dogs. I would suggest you use a natural sweetener like raw honey. Generally I feel I’m a pretty happy individual.  Of course I get grumpy around you know when.  I’m soo in love with guacamole that I have been eating…

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