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Spaghetti Squash Shrimp Pasta

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Spaghetti Squash Shrimp Pasta
Spaghetti Squash Shrimp Pasta

You couldn’t get me to eat spaghetti as a kid.  If I did, I refused to eat it with tomato sauce and would instead angrily eat the plain noodles.  I’m happy those days are over.  Now I no longer have to suffer through family spaghetti nights.  I like experimenting and recently I made spaghetti squash.  I really loved it.  The spaghetti squash noodles don’t have that starchy taste the pasta noodles have.  I needed ways to eat the spaghetti squash and use up some homemade chicken broth.

A lot of people rant and rave about loving chicken broth.  I can’t stand it.  I made it thinking I would try out this bone broth thing and I diligently saved chicken bones for months.  I made the broth and I was like, “that’s it?”  I didn’t like the smell of it and I couldn’t picture myself enjoying the broth a few times a day.  I was trying to get rid of it by sneaking it into as many recipes as possible.  Since then I have made beef bone broth and I love it!  I still haven’t been able to get my broth to gel….

Spaghetti Squash Tutorial
Spaghetti Squash Tutorial

Use this tutorial on how to make spaghetti squash.

SPAGHETTI SQUASH SHRIMP PASTA

Yield: 1 serving

Ingredients

  • ¼ onion, diced
  • 5-8 medium sized shrimp, raw
  • 1 garlic clove, diced
  • ¼ cup chicken broth
  • ¼ cup of tomato sauce
  • Optional crushed red pepper for some heat
  • Salt & pepper to taste

Instructions

  1. Sauté the diced onions in a frying pan on medium heat. Add the shrimp. Once the shrimp is cooked (pink in colour) add the tomato sauce, broth and garlic and simmer until the sauce is thick.
  2. Serve immediately over a bowl of spaghetti squash.
Yield: 1 serving

Spaghetti Squash Shrimp Pasta

Spaghetti Squash Shrimp Pasta

Ingredients

  • ¼ onion, diced
  • 5-8 medium sized shrimp, raw
  • 1 garlic clove, diced
  • ¼ cup chicken broth
  • ¼ cup of tomato sauce
  • Optional crushed red pepper for some heat
  • Salt & Pepper to taste

Instructions

  1. Sauté the diced onions in a frying pan on medium heat. Add the shrimp. Once the shrimp is cooked (pink in colour) add the tomato sauce, broth and garlic and simmer until the sauce is thick.
  2. Serve immediately over a bowl of spaghetti squash.

Did you make this recipe?

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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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