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Simple Salad Dressing

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This Simple Salad Dressing is the easiest healthy salad dressing recipe to use on your salads. It’s so simple that you won’t even believe there are only 3 ingredients to use.

I stopped eating Renee’s Mighty Caesar Salad Dressing with my spinach salads a few months ago. 

I was left bewildered about what salad dressing to use that was dairy-free. 

My brother’s girlfriend shared with me her tasty balsamic dressing. 

I don’t love balsamic dressing so it was a fill-in until I could find something else. 

Then it happened. The perfect salad dressing found me, all the way in the Dominican.

The buffet at the resort had an assortment of salad dressings, vinegars, and oils. 

I tried pure balsamic dressing… once again it was okay. 

I tried a vinegar and oil dressing plus mixed herbs dressing…. better but not loving it. 

Then I gave up and tried just olive oil. 

Literally, just olive oil. 

Seemed too plain to love but…. I loved it!

I have since refined the olive oil salad dressing recipe by adding the secret ingredients.

Salt & Pepper!!! Who would have thought? It’s an olive oil salad dressing recipe with no vinegar!

Simple salad dressing over salad on a plate.

I love it!

I consider it the best salad dressing recipe ever!

This simple salad dressing recipe is so easy.

If you love simple recipes, try out my Meat BagelsFall Harvest Salad, and Almond Flour Pizza Crust.

Simple Salad Dressing Tools

For this recipe you will need:

simple salad dressing on lettuce and a tomato

Simple Salad Dressing Ingredients

How to make Simple Salad Dressing

  1. In a small bowl, whisk together the ingredients.
  2. Drizzle over your salad and toss the salad to mix.
  3. Eat your salad immediately.

Need some more Simple Salad Dressing Ideas?

  • Mix together balsamic vinegar and dijon mustard
  • Extra virgin olive oil mixed with dijon mustard and some raw honey for a simple honey mustard salad dressing
  • I have used warm dripping from a roasted chicken as an awesome salad dressing. It’s so yummy!
Simple salad dressing over salad on a plate.

Can I use avocado oil instead of olive oil?

Yes! Use whatever kind of oil you love. If you want a f.ree bottle of avocado oil this company sent me some and it was really delicious.

Homemade Condiment Recipes

If you want to know how to tell if your condiments are gluten free, read my article and I give you tips on what to look for.

Simple Salad Dressing Recipe

Yield: 1

Simple Salad Dressing

Simple salad dressing over salad on a plate.

This Simple Salad Dressing is the easiest Healthy Salad Dressing Recipe to use on your salads. It's so simple that you won't even believe there are only 3 ingredients to use.

Ingredients

  • 2 tbsp extra virgin olive oil
  • sea salt
  • fresh ground black pepper

Instructions

  1. Pour the olive oil over your individual salad and then sprinkle with salt and pepper and toss to evenly coat.

Nutrition Information:

Yield:

1

Serving Size:

1 Servings

Amount Per Serving: Calories: 238

Did you make this recipe?

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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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