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Scrumptious Low Carb Chocolate Blueberry Bites & The House Swap

Have you seen the movie, The Holiday, starring Cameron Diaz?  It is an amazing, funny, love story where two women swap homes and find love.  Awwww sweet love.  Cameron Diaz goes to another country, meets Jude Law, falls in utter love with him.  I could do that.  I could do that just by standing in Jude Law’s shadow.  If only life was that romantic.

I was recently approached by family members that wanted to swap places for the weekend.  I agreed.  Romantic notions were running through my head.  Then they turned it into an extended weekend.  I still agreed.  I’m sitting here in an empty house and there is no Jude Law knocking on my door.  In fact, I have Criminal Minds playing in the background and I’m cuddling with a cat.  That’s as romantic as it gets.

Before I left my home, I worked on another recipe using my current obsession ingredient: blueberries!  I made blueberry pancakes, blueberry crepes, blueberry chocolate and now chocolate filled with blueberry flavoured cream.  So yummy……I ate them all……..within two days.

Here is a little something to sweeten all of our love lives…

Low Carb Chocolate Blueberry Bites Recipe:

Chocolate

Blueberry Cream

  • 2 tbsp of blueberries (if frozen, let them thaw a little)
  • 2 tbsp of coconut cream (refrigerate your coconut milk, and use the cream that rises to the top)
  • Dash of lemon juice (optional but it adds a nice kick)

Instructions:

  1. Mix the chocolate ingredients together.
  2. Pour about two thirds into a chocolate mold.  *If you don’t have a chocolate mold use a Tupperware container.
  3. Blend the Blueberry Cream together.
  4. Drop a little bit of the cream into each chocolate mold.
  5. Pour the remainder of the chocolate over the chocolate filled goodies.
  6. Freeze.
  7. Devour when the chocolate is frozen.  About 15 minutes.

Enjoy,

 

Scrumptious Low Carb Chocolate Blueberry Bites

Author: Carol Lovett
Recipe type: Snack, Dessert
Ingredients
  • Chocolate:
  • ¼ cup of melted extra virgin coconut oil
  • 2 tbsp of unsweetened cocoa powder
  • 1 tbsp of sweetener of your choice, preferably liquid (Raw Honey, Stevia, I used Xylitol…)
  • Blueberry Cream:
  • 2 tbsp of blueberries (if frozen, let them thaw a little)
  • 2 tbsp of coconut cream (refrigerate your coconut milk, and use the cream that rises to the top)
  • Dash of lemon juice (optional but it adds a nice kick)
Instructions
  1. Mix the chocolate ingredients together.
  2. Pour about two thirds into a chocolate mold. *If you don’t have a chocolate mold use a Tupperware container.
  3. Blend the Blueberry Cream together.
  4. Drop a little bit of the cream into each chocolate mold.
  5. Pour the remainder of the chocolate over the chocolate filled goodies.
  6. Freeze.
  7. Devour when the chocolate is frozen. About 15 minutes.

5 Responses to Scrumptious Low Carb Chocolate Blueberry Bites & The House Swap

  1. Jaime March 17 at 12:00 pm #

    Hi Carol, these chocolates look absolutely divine! Usually I don't go for chocolates with fillings but these look incredible.

    p.s. I love The Holiday!!

    • Ditch The Wheat March 17 at 3:34 pm #

      Hi Jaime!

      They are tasty and extremely easy to make.

      Carol

  2. Dawn February 18 at 6:43 pm #

    Hi, any chance I can use heavy cream in place of the coconut cream? Thanks for sharing this recipe!

    • Carol Lovett April 12 at 1:36 am #

      Yes

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