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Pan-Fried Resistant Starch Potatoes with Paprika and Onions

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Pan-Fried Resistant Starch Potatoes with Paprika and Onions
Pan-Fried Resistant Starch Potatoes with Paprika and Onions

I am loving how easy life has gotten since I got more into batch cooking.  Let me give you a sneak peak into my batch cooking process…Roughly once a week, I cook a whole chicken (I use the chicken meat to add to salads, fried faux rice etc.), and I boil almost a whole bag of organic potatoes.  Maybe it’s just in my area but organic potatoes and organic sweet potatoes tend to be small.  What do I do with all those potatoes?  Well, I’m glad you asked.  I make resistant starch style pan-fried potatoes with them!

Pan-Fried Resistant Starch Potatoes with Paprika and Onions
Pan-Fried Resistant Starch Potatoes with Paprika and Onions

Here’s one recipe I have been making often.  I call it pan-fried potatoes with paprika and onions, so original!

Pan-Fried Resistant Starch Potatoes with Paprika and Onions
Pan-Fried Resistant Starch Potatoes with Paprika and Onions

PAN-FRIED RESISTANT STARCH POTATOES WITH PAPRIKA AND ONIONS

 

Serving Size: 1

 

Ingredients

  • 1/2 cup of cubed potatoes, already cooked and cooled for 24 hours
  • 1/4 cup of onion, diced
  • 1/4 tsp sea salt
  • 1/4 tsp
    paprika
  • 1/8 tsp ground black pepper
  • chicken fat (from a roasted chicken) or preferred fat

Instructions

  1. In a medium sized frying pan heat up the chicken fat or preferred fat on medium heat.
  2. When the fat is sizzling add the potatoes and onions and sprinkle the salt, paprika, and pepper. Toss to ensure even coating.
  3. Cook the potatoes, flipping them once in a while, until they are crispy.

Pan-Fried Resistant Starch Potatoes with Paprika and Onions

Pan-Fried Resistant Starch Potatoes

Ingredients

  • 1/2 cup of cubed potatoes, already cooked and cooled for 24 hours
  • 1/4 cup of onion, diced
  • 1/4 tsp sea salt
  • 1/4 tsp paprika
  • 1/8 tsp ground black pepper
  • chicken fat (from a roasted chicken) or preferred fat

Instructions

  1. In a medium sized frying pan heat up the chicken fat or preferred fat on medium heat.
  2. When the fat is sizzling add the potatoes and onions and sprinkle the salt, paprika, and pepper. Toss to ensure even coating.
  3. Cook the potatoes, flipping them once in a while, until they are crispy.

Did you make this recipe?

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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

Gluten Free Resources

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What gluten free snacks can I eat?
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How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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