Paleo Taco Bowl
This post contains affiliate links including Amazon affiliate links.
I love the comforting flavours of anything Mexican like. I could live on tacos, shredded chicken, guacamole etc etc. Paleo Taco Bowl came to my rescue during another round of WordPress problem. I’m not sure why I keep getting the brunt of WordPress mishaps but it is exhausting. I can’t link to stuff properly, I have to do that in a word document, I can’t upload a picture the normal WordPress way, now I’m on my second recipe plugin that has decided to stop working… If you are a WordPress guru please message me.
Paleo Taco bowl is an extension of Mexican Breakfast. Except this one is more lunch or dinner focused but you could eat it for breakfast too.
Paleo Taco Bowl Recipe:
- 1/2 small onion chopped
- 1/8 cup or more chopped green pepper
- 1/8 cup or more chopped red pepper
- 1/2 cup ground beef *I’m not sure how much I used in pounds but it was roughly 1/2 of a cup per serving
- Dash of Salt & pepper
- 1/4 cup of salsa *I used spicy salsa
- Ingredients for topping: avocado slices, tomatoes, peppers etc
- In a frying pan saute the onion and peppers.
- Add the ground beef and season with a sprinkle of salt and pepper.
- Add the salsa when the ground beef is fully cooked (no longer pink).
- Stir to evenly coat the beef and sauteed vegetables.
- Place in a bowl and top with your favourite taco toppings. I sqeezed fresh lime juice over it.
What toppings would you put on your Paleo Taco Bowl?
Paleo Taco Bowl
Ingredients
- ffff
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
I’ve done paleo tacos served in a cabbage leaf. It gives a nice crunch! Looks delicious… thanks for sharing!
You’re welcome.
Giving paleo a shot for a few weeks while training and came across this recipe – looks good, going to try it tonight!
Good for you!
No surprise, it was great! Going to make this a regular recipe for the days when we don’t have a lot of time to cook. It only took about 20 minutes from start to finish and the leftover meat was great for adding to other meals. Thanks again for the recipe.