Paleo Ground Pork Tacos
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I made this paleo ground pork tacos recipe on the fly for dinner. I couldn’t remember what the recipe was for taco seasoning so I threw together some spices and it all worked out. Then I made it again for breakfast the following day. If you need a cheap breakfast/lunch/dinner I present you with ground pork tacos on lettuce wraps.
Another thing, I am really digging using lettuce wraps for everything! It has become my preferred vehicle for transporting food.
GROUND PORK TACOS
Ingredients
- 400 grams of ground pork (about 13 oz.)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/8 tsp cumin
- 1/8 tsp ground pepper
- 5 tbsp salsa
- 5 or more lettuce leaves (I used Boston Red Leaf Lettuce)
- taco toppings like diced green peppers/red peppers/avocado/onions etc.
Instructions
- In a small bowl, mix using your hands, the ground pork and all the seasoning (except the salsa).
- Place the meat in a frying pan and turn the heat to medium. Constantly stir the meat making sure to breakup any large pieces.
- Once the meat is cooked drain the fat from the pan.
- Add the salsa and mix.
- Place the meat on the lettuce wraps and top with your favourite taco toppings
Ground Pork Tacos
Ingredients
- 400 grams of ground pork (about 13 oz.)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt
- 1/8 tsp cumin
- 1/8 tsp ground pepper
- 5 tbsp salsa
- 5 or more lettuce leaves (I used Boston Red Leaf Lettuce)
- taco toppings like diced green peppers/red peppers/avocado/onions etc.
Instructions
- In a small bowl, mix using your hands, the ground pork and all the seasoning (except the salsa).
- Place the meat in a frying pan and turn the heat to medium. Constantly stir the meat making sure to breakup any large pieces.
- Once the meat is cooked drain the fat from the pan.
- Add the salsa and mix.
- Place the meat on the lettuce wraps and top with your favourite taco toppings
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Gluten Free Resources
Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.
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