|Just look at that CARAMEL SAUCE!!!!|
I adjusted the recipe slightly since I did not have any erythritol. The cheesecake is a slice of heaven! It is so smooth, creamy, and delicious. My favourite part is the caramel sauce. The sauce can be made with coconut milk too! I’m going to keep this caramel sauce stocked in my fridge at all times! The next time I make this I might either make it crustless or make 1/4-1/2 of the dough for the crust.