What’s the twist?
I added a slice of banana! Imagine, banana wrapped in peanut butter in a chocolate cup.
· Xylitol also prevents bacteria from sticking to the teeth
2. Put a sliced banana in each cup.
3. Spoon a little peanut butter over the sliced banana.
4. Melt the coconut oil.
Makes 8 chocolates
Nutritional Facts per serving
Based on fatsecret.com
1 Chocolate = Fat 9.69g, Net Carbs 1.36g, Protein 1.38g, Calories 100.25