I love weekends!I get to sleep in, make a big breakfast, and do something in the afternoon.I usually go for a walk down to the beach.The weather has been so good.Since I live in Canada you might have images of polar bears and igloos playing in your mind but that would be quite the opposite.The grass is green, the sun is shining and so far we had two days with snow.I’m proud to say I dashed out to Canadian Tire and got my fishing license.I was feeling very primal at the moment.I figured why not!The weather is so good I might as well start fishing.
To go fishing I also needed a fishing rod.I was all brave and entered the men’s wilderness section.You can tell you have entered it once everything is in camouflage and you hear lots of grunting.The smell of farting is distinct too.Honestly the range of products was very confusing.Well, the “adult” fishing rods looked too complicated but in my moment of despair I saw the shelf with the most amazing fishing rods.They came with tackle boxes, instruction on how to fish, cool colours and gadgets.I was in the kids section.Within the kids section I found the supreme fishing rod of all fishing rods.Instead of casting the line using the traditional way you push a button and abracadabra the fishing line comes flying out!
Tomorrow I’ll be walking down to the beach to test my new fishing rod.I’ll figure out what you’re supposed to do with the fish after I catch it.Hopefully my primal instincts will kick in then.Wish me luck.
Here is my recipe for low carb banana pancakes.They would be perfect for a Sunday morning.
Next, add the mashed banana, and coconut milk, and mix to combine.
Add the flaxseed, baking powder, and salt, and mix.
Let the batter sit for a few minutes.
Pour the batter into a greased and heated waffle maker.
The waffle maker should tell you when it is done. If not it takes a few minutes to cook.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram
Enjoy your breakfast!
Carol
Nutritional Facts per serving Based on fatsecret.com
1 Pancake = Fat 5.77g, Net Carbs 3.27g, Protein 5.32g, Calories 154.4
DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
Do you need help with gluten free meals? I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly. What gluten free snacks can I eat? Lots! I have a ton of practical gluten free snack recipes in my cookbook. How can I eat dessert on a gluten free diet? You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes. How do I know what is gluten free and what isn’t? I have a whole section is it gluten free? How do I make substitutions? If you need substitution advice I created a ton of resources here.
Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.
2 Comments
Love your blog! Posted about it on Mom Jeans today. I'm going to try the battered shrimp, sounds dee-lish!
Thanks Jenna!!! I read your blog, Mom Jeans, almost daily! I'm going to be so prepared for mommyhood when the time comes.
Love your blog! Posted about it on Mom Jeans today. I'm going to try the battered shrimp, sounds dee-lish!
Thanks Jenna!!! I read your blog, Mom Jeans, almost daily! I'm going to be so prepared for mommyhood when the time comes.