I recently did a guest post for my friend Amber from Paleo Savvy. I made this really cute grain free muffin with a coffee cake streusel and raspberry jam filling. Originally I was aiming for a doughnut that was raspberry filled but all of my attempts didn’t make a doughnut that was worthy of sharing. Amber is celebrating her one year book anniversary for Weeknight Paleo. It’s really special to achieve not only writing a book but also continued sales for a year. Hooray Amber!
p.s. Unlike most of my muffin recipes, this recipe actually makes 6 muffins instead of 3!