Perch was for dinner and honestly I don’t like white fish. Sorry, but it is so plain tasting that I just don’t like it. I prefer a fresh piece of salmon. If I have to eat white fish, Halibut is a great choice. Dinner was perch…. I had to make the best of it.

I usually saute scallops in a garlic, lemon, butter sauce so I felt that I would do something similar with perch. Instead of focusing on a butter taste I used dill. Perch is so plain tasting it needed lots of flavour!

I sprinkled dill, salt, lemon juice, and garlic all over this perch. It tasted pretty good!

Garlic Dill Perch

Author: Carol Lovett

Recipe type: Dinner

Ingredients

Dill* I used dried dill
Salt
Chopped Garlic
Lemon Juice
Extra Virgin Olive Oil or preferred cooking fat

Instructions

Put some olive oil in a frying pan. Turn it to medium.
In a bowl, place your pieces of fish.
Sprinkle dill, salt and garlic all over the fish.
Place the fish in the heated frying pan and pour a little lemon juice over the fish.
Flip the fish once. Cook until the fish is flaky.

Notes

Sorry, the quantities are unknown. I threw the dinner together without measuring quantities.

Enjoy,