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Easy Dairy Free Caramel

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This dairy free caramel sauce is the perfect topping for pies, cakes, bars, ice cream, and other desserts. It’s simple to make and delicious.

This homemade dairy free caramel sauce tastes exactly like the real stuff! It’s easy to make and uses coconut milk instead of heavy cream.

Dairy free caramel sauce being poured into a mason jar.
Double Double Caramel Sauce

This recipe is from my ebook, Indulge: 70 Grain Free Desserts. I call this caramel sauce, Double Double Caramel Sauce.

I call it double double because all you have to do is double the ingredients to make it.

I use the sauce on ice cream, bars and cakes.

Tools needed

For this recipe you will need:

Dairy Free Caramel Sauce Ingredients

Dairy free caramel sauce in a mason jar.
Double Double Caramel Sauce

How to Make Dairy Free Caramel

Mix all ingredients together in a small saucepan. Please note, if you double the recipe you also need to use a larger saucepan.

Turn the heat to high, whisking constantly.

Once the sauce comes to a boil, lower the heat to medium.

Continue whisking constantly.

When the sauce begins to thicken, turn the heat to low.

The sauce is done when the color turns light brown.

Take the saucepan off of the heat and pour the mixture into a bowl or container. Serve once cooled.

If you need to reheat the sauce, heat it on a low setting in a saucepan on the stove. There may be some separation of oil when reheated. Whisk it together to combine.

Note: Since I made this caramel sauce lighter on sugar, it’s a light color and does not end up super thick. If you would like a thicker, richer caramel sauce simply use 1/2 cup of sugar or more.

What brand of coconut milk should I use?

You can use any brand of coconut milk to make dairy free caramel as long as it is full fat. I prefer the Aroy-D Full Fat Coconut Milk.

Avoid cartons of coconut milk and use canned coconut milk instead. The cartons tend to be extremely watered down and are not good for making any kind of sauce.

Can I use a different milk alternative?

I use full-fat coconut milk because it’s creamy enough to make an amazing caramel sauce. You can use almond milk, cashew milk, etc but the caramel might be very runny.

How can I make this recipe sugar-free?

You can easily make this dairy free caramel sauce keto by using erythritol instead of sugar or your preferred sweetener.

But you must use a sugar replacement that is measured cup for cup. Stevia does not work as a sugar replacement in this recipe.

More homemade condiments

Are you confused about which condiments are safe to eat on a gluten free diet? Read my article: Are Your Condiments Gluten-Free?

If you love snacks, here are more Paleo desserts and Paleo snacks! Make sure to check out my huge collection of gluten free dinner recipes.

If you loved this recipe, I would be really grateful if you can rate the recipe card and share any photos you took on Instagram using #ditchthewheat and tag me in your post or story.

Dairy Free Caramel Recipe

Yield: 3/4 cups

Dairy Free Caramel

Double Double Caramel Sauce

This dairy free caramel sauce is the perfect topping for pies, cakes, bars, ice cream, and other desserts. It's simple to make and delicious.

Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes

Ingredients

  • ½ cup full fat coconut milk
  • ¼ cup raw honey/coconut palm sugar/cane sugar, etc
  • 2 tbsp extra virgin coconut oil
  • Optional: a pinch of unrefined salt

Instructions

  1. Mix all ingredients together in a small saucepan. Please note, if you double the recipe you also need to use a larger saucepan.
  2. Turn the heat to high, whisking constantly.
  3. Once the sauce comes to a boil, lower the heat to medium.
  4. Continue whisking constantly.
  5. When the sauce begins to thicken, turn the heat to low.
  6. The sauce is done when the color turns light brown.
  7. Take the saucepan off of the heat and pour the mixture into a bowl or container. Serve once cooled.

Notes

Note: Since I made this caramel sauce lighter on sugar it's a light color and does not end up super thick. If you would like a thicker, richer caramel sauce simply use 1/2 cup of sugar or more.

If you need to reheat the sauce, heat it on a low setting in a saucepan on the stove. There may be some separation of oil when reheated. Whisk it together to combine.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 94Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 10gFiber: 0gSugar: 10gProtein: 0g

Did you make this recipe?

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DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Ditch the Wheat is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only endorse products that I believe in.

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Carol Lovett is the founder of Ditch the Wheat and a Globe and Mail bestselling author of the cookbook, Ditch the Wheat. She has been eating gluten free since 2010. She loves all things food, natural living, and spiritual. She's also a reiki master and crystal healer.

Gluten Free Resources

Do you need help with gluten free meals?
I recommend this meal-planning app. It makes cooking gluten free dinners extremely easy and family-friendly.
What gluten free snacks can I eat?
Lots! I have a ton of practical gluten free snack recipes in my cookbook.
How can I eat dessert on a gluten free diet?
You can 100% eat dessert while eating gluten free. Try my dessert cookbook for easy gluten free dessert recipes.
How do I know what is gluten free and what isn’t?
I have a whole section is it gluten free?
How do I make substitutions?
If you need substitution advice I created a ton of resources here.

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